So happy to hear you enjoyed the cupcakes, Lauren! Top cupcakes … What started out as a little break to recover from the busy holiday season rolled into me taking some time to focus on myself (at first), and then to suffering from serious anxiety after noticing my right underarm area was swollen. Would this work? We never met a cream cheese frosting we didn't like! Home » Dessert » Mini Banana Cupcakes with Cream Cheese Frosting. @jamiemba. Use an electric mixer to beat together the butter and cream cheese for a few minutes or … However, I just want to say THANK YOU! I will be saving your recipe and no doubt using over & over again. In the bowl of a stand mixer, beat the butter until creamy. LAST UPDATED: April 16, 2020 • FIRST PUBLISHED: November 3, 2019 By Toni Dash - 37 Comments Banana Cupcakes & Cream Cheese Buttercream Frosting… Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! I piped in a caramel/butterscotch sauce into the centre of each before covering with the frosting. But as it became progressively more noticeable, I decided to make an appointment with my doctor. Preheat oven to 350°F / 175°C. You could even take it one step further and top it with chopped pecans or walnuts to add a little finishing crunch. I don’t think i’ve left a comment before on any blog and I doubt I will again. In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. We had them on my granddaughters Birthday and every one just loved them. The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! Say hello to my new favourite cupcake recipe! My husband told me yesterday that I was the zombie version of myself for the last few weeks. Here is how to make banana cream cheese frosting. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy - about 4 minutes. The banana cupcakes are simple to make, which makes them perfect party food. Bake cupcakes in preheated oven for 18-20 minutes, or until the tops turn golden-brown and a toothpick, inserted in the middle of the cupcake, comes out clean. Preheat oven to 350°F. Place all ingredients in a high speed blender (I used a Vitamix) and blend until smooth. Gradually add in powdered sugar with the mixer on low speed, increasing the speed once all of the sugar is added. If desired, top with finely chopped pecans. Thanks so much for stopping by and leaving your feedback! For only 250 calories, you can have delicious and light banana cupcakes with fluffy cream cheese frosting! This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. They have a great banana flavor without being dense like banana bread. Published Feb 4, 2019, modified Jun 18, 2020 by Nicole Shroff // This post may contain affiliate links. Nothing says Get-Your-Crap-Back-Together-Jamie like dusting off my camera and photographing some delectable cupcakes. I’m impatient and just want the recipes. Since my doctor knew I had atypical cells removed from my breast in the past (if you’re interested, you can read all about that here), they immediately ordered a diagnostic mammogram and ultrasound. This site uses Akismet to reduce spam. My doctor is now monitoring me for a possible pinched nerve, or maybe I just have one excessively chubby armpit. So happy to hear you enjoyed the cupcakes, Tammy! Whether you choose a fancy sprinkle medley, dark chocolate chunks, chopped walnuts, banana slices, or mini semi-sweet chocolate chips, you’ll love these cupcakes more and more with every bite! Made from scratch with fresh bananas. What’s not to love?! Top these banana cupcakes with a delectable, homemade cream cheese frosting and you’ve hit the motherload of banana recipes. Even though I went through something similar before, it’s so much different now that I’m a mama to the sweetest girl on the planet. Happy baking! If you follow along here at My Baking Addiction on a regular basis, you may have realized that I’ve been somewhat absent for a little while. think pumpkin spice cake + caramelized banana + a lighter cream cheese frosting. … Thank you for your recipes! These Banana Cream Pie Cupcakes are to die for! If the frosting is too thin, place it in the refrigerator for 30 minutes or until spreadable. Once the cupcakes have completely cooled, top with cream cheese frosting just before serving. Let the banana bread cool in the pan on a wire rack for 10 minutes, then turn the loaf out of the pan and let it finish cooling upright on the wire rack before spreading on the cream cheese frosting. So glad that you finally found what you were looking for. Love your cup cakes. Allow cupcakes to come to room temperature before serving. These Banana Cupcakes with Cream Cheese Frosting are light, fluffy, super moist with a classic banana flavor and topped with cream cheese … These are great for fall, but you can really enjoy them year round. Moist and tender banana cupcakes bursting with banana flavor! Truth be told, I had no intention of blogging about these banana cupcakes with cream cheese frosting. I’ve popped in here and there to fulfill contractual obligations with the lovely brands that I work with, and shared recipes like these Chocolate Cherry Sandwich Cookies and this Slow Cooker Taco Soup, but other than those, I’ve been pretty silent. Thanks so much for stopping by and leaving your feedback! Pipe or spread frosting onto cooled cupcakes. If you notice something isn’t right, get it checked out regardless of how busy you are, or how much anxiety you have. In a large mixing bowl, combine all the ingredients. This cupcake is so unique and delicious! In a the bowl of a stand mixer fitted with the paddle attachment, cream together, cream cheese, and butter until well combined about 5 minutes. Cream together the butter, vanilla and sugars until light and fluffy, about 3 - 4 minutes. Banana Cupcakes with Cinnamon Cream Cheese Frosting I'm going to be honest, I had no intention of posting these cupcakes when I was making them. A great bake to make when you have leftover over ripe… This cupcake is so unique and delicious! Make the frosting – In a large bowl, mix the cream cheese and butter for a few minutes or until smooth and well combined. Banana Cupcakes with Cinnamon Cream Cheese Frosting I'm going to be honest, I had no intention of posting these cupcakes when I was making them. Instead of scrolling though Pinterest for awesome recipes and home decor, I found myself on Google and in breast cancer forums. Add the rest of the ingredients and mix for another few minutes or until well combined. And these easy cupcakes are going to win your hearts too! (I’m obsessed with caramel!) A delicious treat topped with banana slices and milk chocolate chips! And the cinnamon cream cheese frosting is rich and velvety smooth. It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. cake.style/2017/09/30/banana-cupcakes-cream-cheese-frosting Instead, I binge watched Golden Girls (did you know the whole series is on Hulu now?) If you prefer a cupcake that has less banana flavor, you can eliminate the banana flavor in the cream cheese frosting without changing the texture of the icing. I thought it would be a little silly to do so considering the only difference between them and the last banana cupcake recipe I posted was the swapping of one ingredient for another and the addition of a frosting. Line two 12-cup muffin pans with about 16-17 cupcake liners (this recipe yields 16-17 cupcakes - I got 16 cupcakes). Be sure to mash the banana very well or puree it in a food processor, since you really don’t want big chunks of banana in the cupcakes. Add cream cheese and stir until smooth and creamy, about 1-2 minutes. In total, this recipe should require about 1 hour, including baking and frosting chilling time. First, cut off the straight end of the vanilla bean. Preheat oven to 350 degrees. It goes perfectly with the cupcakes and the flavors complement each other well. Frosting: Whip cream cheese, vanilla and … So here we are. I’ve added a cream cheese filling to the recipe to make these banana nut cream cheese cupcakes creamier and offer a different taste rather then the normal banana cupcakes. I made these banana cupcakes with cream cheese frosting for my daughter Zoeys first birthday and they were wonderful! What a delicious treat! To make the cream cheese frosting, add butter and cream cheese (ensuring both are at room temperature) to a large mixing bowl. Banana Cupcakes with Cream Cheese Frosting recipe, « Eggnog Cheesecake with Gingerbread Crust. Notes: For the gluten-free flour, use the following blend: 1 cup (120g) millet flour , ½ cup (60g) tapioca flour , ½ cup (60g) brown rice flour , and 1 ½ teaspoons xanthan gum . Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Mine took 20 minutes. In a large bowl, add in the butter and cream cheese, with a hand mixer cream until smooth. The banana muffins are moist and sweet on the inside with a slightly crispy exterior. And that cream cheese frosting is pretty much perfection. These Banana Cream Cupcakes are moist banana cupcakes that are made with ripe bananas and filled with a banana cream cheese frosting. Add the sugars and beat for a couple minutes, then add the eggs one at a time, beating well after each addition. Serve and enjoy – Once the cupcakes are cooled, place the frosting in a piping bag, and frost the cupcakes as desired. Our fluffy and best banana Cupcakes with cream cheese frosting are: Buttery, moist, and oh-s0-fluffy; Frosted with easy and creamy cinnamon speckled cream cheese frosting; Drizzled with homemade caramel sauce; Topped with a fresh slice of banana Delectable! Prepare the frosting first and chill it for at least 2 hours before frosting the cupcakes. Please read my disclosure // Leave a Comment Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. The recipe you gave is AMAZING! Just use the seeds. Privacy Policy | Trellis Framework by Mediavine, 8 ounces cream cheese, softened to room temperature, 4 tablespoons unsalted butter, softened to room temperature, 1 pound confectioners' sugar (about 3 ¾ cups), sifted. Add sugar, 1 cup at a time, and continue to … I have been searching and searching for a banana cupcake recipe. Hi, thanks so much for stopping by. Make a small cut on the outer end of the cupcake and push in a thin slice of banana. Blend the cream cheese, powdered sugar, butter, vanilla, cinnamon, and salt with a hand mixer until everything is … Beat the cream cheese and butter together until creamy. Soften the cream cheese and butter, but don’t let it get warm, just take the chill off. With the addition of the cream cheese makes these cupcakes even more irresistible. Yudith — December 5th, 2012 @ 3:56 pm Make the cupcakes: Preheat the oven to 350 degrees F. Line a standard 12-cup muffin pan with paper cupcake liners. Add in the vanilla and mix to combine. I want to see what you made! What You Need to Make Paleo Banana Cupcakes with Cream Cheese Frosting. It’s sweet, tangy and the perfect topping for delicious banana cupcakes. The thought of there being something seriously wrong consumed me, and pretty much affected every aspect of my life. So thank you. Use a large cookie scoop (about 3 tablespoons) to divide the batter between the prepared muffin cups. Here is the recipe for deliciously moist Banana Cupcakes topped with velvety smooth Cream Cheese Frosting. And the best part is that these cupcakes can be decorated with a topping of YOUR choice! At first I blew off the swelling as an injury from working out with my personal trainer. Add vanilla and mix to combine. Sweet and sticky banana cupcakes with classic tangy cream cheese frosting. They are a far cry from a plain and boring banana cupcake topped with a dallop of frosting! Jamie. While the cupcakes are baking, prepare the cream cheese frosting. However, sometimes I like to try a little something new. Chocolate Chip Banana Cupcakes – soft moist, perfectly sweet, dotted with a fair amount of mini semi-sweet chocolate chips throughout and it’s topped with a decadent cream cheese frosting. Thanks so much for stopping by and leaving your feedback! Say hello to my new favourite cupcake recipe! When I’m looking for a simple, sweet, yet subtle treat, these cupcakes … Slowly add in the powdered sugar until smooth. With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. Bake the banana bread until a toothpick or wooden skewer inserted into the loaf comes out clean, about 45 minutes. 1/4 cup sour cream 2 teaspoons vanilla extract 2 large eggs 2 large ripe bananas, peeled, and mashed For the cream cheese frosting: 8 ounces cream cheese, softened to room temperature 4 tablespoons unsalted butter, softened to room temperature … These cupcakes are so fluffy, light and airy! Use a spoon to keep this frosting in a piping bag. Soft, moist, and creamy. However one of my family's favorite treats that they are always asking me to make are banana cupcakes. -Jamie, I love all the recipes here, I alter them sometimes using gluten free flour or making them vegan, but this recipe and the best chocolate cake ever recipe is amazing. Add sugar, vanilla and banana mixture; beat until light and fluffy. Add vanilla. Sweet and sticky banana cupcakes with classic tangy cream cheese frosting. I’ve added a cream cheese filling to the recipe to make these banana nut cream cheese cupcakes creamier and offer a different taste rather then the normal banana cupcakes. Caramel Cream Cheese Frosting. A great bake to make when you have leftover over ripe… If you happen to give it a try, I'd love to know how it turns out. Amy jazzes the cupcakes up with licorice pastel candies. Posted on Published: February 27, 2017 Categories Bananas, Cake, Cream Cheese Frosting, Cupcakes. i originally tried mixing the banana into the frosting (a la how i made the crème anglaise from this chocolate babka french toast), but working women don’t have time to strain bananas. Beat with an electric mixer on medium speed for 2-3 minutes until smooth and creamy. Thank you for sharing this amazing recipe! This frosting is extremely creamy and the slight tang of the cream cheese and sweetness of the caramel pair perfectly with the fluffy banana cupcakes! And literally within moments, I felt like I could breathe again for the first time in weeks. ONE WHOLE MONTH. Store leftover cupcakes in the refrigerator for up to 3 days. It felt pretty damn amazing. These perfectly portioned banana cupcakes are going to become a family favorite. Light, fluffy cupcakes topped with delicious tangy flavors. Sure, I functioned – I showered every day, took care of the house, and of course, Elle. Our fluffy and best banana Cupcakes with cream cheese frosting … You won’t be able to eat just one of these homemade cupcakes! As someone that struggles with anxiety – especially health related anxiety, there was no way I was lasting a month without answers. Mini Banana Cupcakes with Cream Cheese Frosting. Well, hello there! Mine took 20 minutes. This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more. So soft and moist and yummy and delicious. I’m pretty sure I’ve diagnosed myself with no less than 5 life-threatening diseases within the past month. My aunt drove me to my appointment and I was given the results right there – a big, wonderful negative. Add the dry to the wet ingredients alternating additions with the buttermilk (Add half the dry, half the … so a little piece gets baked into each cupcake, and you get more banana flavor + you don’t have to warp your sieve. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. These Banana Cupcakes with Cream Cheese Frosting are fluffy, moist, and come together in a snap. Use a small offset … Take care of yourself. Slowly add the powdered sugar until completely … Amy jazzes the cupcakes … Banana cupcakes with cream cheese frosting » The Weekly Cupcake | Chubbs and Chunks says: April 28, 2010 at 11:56 pm […] from: Banana cupcakes with cream cheese frosting » The Weekly Cupcake Posted by admin on April 29th, 2010 Tags: cupcakes, actually-supposed, banana, called-banana, […] I didn’t read your blog. With the addition of the cream cheese makes these cupcakes even more irresistible. With each day that passed, my anxiety increased exponentially until I was finally able to go in for testing. Add in sour cream, vanilla and eggs and mix until combined. I wanted to use up some overly ripe bananas in our fruit bowl, and while I considered muffins for half a second, we needed to celebrate this No-Breast-Cancer moment in our lives. Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Sift in powdered sugar and add vanilla* and mix until combined and creamy. , Banana Cupcakes with Cream Cheese Frosting. They are also topped with a delicious cinnamon cream cheese frosting, making them irresistible in every way! In a large bowl, whisk the flour, baking powder, salt, and cinnamon. You won’t be able to eat just one of these homemade cupcakes! Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! This won't be a super dense batter like a pound cake so I can't say for sure if it would work for a cake pan with a lot of detailing. Does this batter come out thicker than regular cake batter? Frost cupcakes however you prefer. Homemade Banana Cupcakes with Cream Cheese Buttercream Frosting and a caramel drizzle. The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. Here is how to make banana cream cheese frosting. If you love banana desserts as much as I do, you should also try my classic Banana Cream Pie Recipe or this Banana Pudding Cheesecake. Remove … -Jamie. As I was scrolling down I saw you’ve been through a lot and I hope you’re ok. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. These classic cupcakes are sure to be a hit at any party. Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Gradually add the flour mixture to the butter mixture and mix until just combined. In the bowl of an electric mixer, beat cream cheese until smooth. This recipe is very easy to make. Turn mixer to medium speed and mix for approximately 5 more minutes. But I really had no drive to do much more than the basic necessities, so baking wasn’t happening. Because the dude is no joke when it comes to making me work my butt (and arms) off. Fill both piping bags with the caramel cream cheese frosting. These are gently spicy, sweet, and unbelievably tender! The ingredients are simple, real … This is perfect to pair with the cream cheese buttercream frosting and caramel drizzle. Pipe or spread frosting on top of cooled cupcakes. Obsessing over what could possibly be wrong with my underarm. My mom works in the healthcare industry and was able to call in a couple of favors to get me in sooner, but it still took weeks to get seen. -Jamie. These banana cupcakes with chocolate cream cheese frosting are the perfect combination of banana and chocolate. I’m not a fan of blogs. Hello! Store in an airtight container in the fridge up to 3 days. How to make healthy banana cupcakes with cream cheese frosting. They are a far cry from a plain and boring banana cupcake topped with a dallop of frosting! Get the full recipe here: http://thissillygirlslife.com/2017/03/banana-cupcakes-cream-cheese-frosting/Please subscribe! Using the large round tip, pipe frosting starting from the center towards the outer edge so you have an even layer. https://themom100.com/recipe/banana-cupcakes-with-cream-cheese-frosting So happy to hear you enjoyed the cupcakes, Amy! While the cupcakes are cooling, make the cream cheese frosting. What really takes these cupcakes to a new level is the Caramel Cream Cheese Frosting! These cupcakes are perfect for anyone who loves banana cake. I’ll break up the ingredients into 2 parts: the cupcakes batter and frosting. These classic cupcakes are sure to be a hit at any party. Extremely moist and bursting with the perfect amount of banana flavor, this dessert is addicting to say in the least. A delicious treat topped with banana slices and milk chocolate chips! Set aside. Learn how your comment data is processed. So…I brought a dozen cupcakes … Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that’s kissed with honey, and drizzled with chocolate! Cut the nozzle with a scissor and glaze your cupcakes the way you want. How to Make Paleo Banana Cupcakes. I thought it would be a little silly to do so considering the only difference between them and the last banana cupcake recipe I posted was the swapping of one ingredient for another and the addition of a frosting. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. Beat cream cheese and butter in large bowl with mixer until blended. They said everything looked perfect. Home » Recipes » Desserts (Baked) » Banana Cupcakes & Cream Cheese Buttercream Frosting. Browned butter cinnamon cream cheese frosting makes them incredibly delicious. When the call came in to schedule the appointments, they wanted to schedule me a month out. The sweet filling inside makes them extra special. Tag me on social! Preheat oven to 350 degrees. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. I must have visited 100 websites and god knows how many Pinterest pages. These banana cupcakes are so moist and delicious your family will never guess they are eating a healthier dessert.For the best frosting, make sure the cream cheese is chilled. Your family will go bananas for them! The silky cream cheese frosting puts them right over the top. Top with cream cheese frosting recipe, « Eggnog Cheesecake with Gingerbread Crust piped in a preheated 350 degree for! 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