Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. We love our The Best Chocolate Buttercream Frosting recipe. If you prefer more frosting on your cake, I suggesting multiplying this recipe by 1.5. https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe Chocolate Buttercream – silky smooth and delicious, this chocolate buttercream will be a new favorite in no time! It’s this amazing consistency that makes smoothing out your chocolate buttercream while decorating so much easier. Tips and Tricks. How to Make Chocolate Frosting. If you’re making a three-layer chocolate cake, you can use 1.5x this recipe for a lighter frosting or double this recipe for a thicker layer of frosting. Chocolate buttercream calls for simple, staple ingredients that you probably have on hand. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting Kim Lange This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! The meringue won’t whip up – Egg whites could have been too old or you got some grease in the mixture. Make Fluffy Chocolate Buttercream Frosting from scratch with this easy 5 minute recipe!Learn pro tricks and tips for making the best chocolate buttercream frosting perfect for cakes and cupcakes!. https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe Step 3: Frost cake and enjoy! Perfect for Dark Chocolate lovers and so good on chocolate baked goods. With recipes with this few of ingredients, the quality of each ingredient is so imporant: Butter: We like to use unsalted butter so that you can control the amount of salt in your icing. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. If you don't want to flavour your entire batch of Italian meringue buttercream, simply use 4 oz of chocolate for every 2 cups of buttercream you'd like to flavour. Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. Use a good quality cocoa powder for the best chocolate flavor. Clean all your utensils again and use fresh egg whites. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Tips for Making the Best Chocolate Buttercream Frosting. Baking cocoa powder is unsweetened and doesn’t have added sugars. If you’re making one of the novelty cakes, use the pan sizes and baking times specified in the novelty cake … Problems with chocolate swiss meringue buttercream. The goal for your chocolate buttercream should be a smooth, silky, easily spreadable consistency. 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