These cakes are not too sweet in flavor, and is perfect together with a cup of tea. Thank you for the great Vietnamese recipes. What does it taste like: The sweetness of taro teamed with tapioca and coconut milk creates a sugary fusion, giving you immense delight mainly when eaten chilled. On this page, you will find all my Vietnamese recipes. What is it: A yummylicious dessert soup made from mung beans and coconut milk, serves as a refreshing treat during summer because of the cooling properties of green mung beans. Che Troi Nuoc is a sweet dessert made of glutinous rice balls stuffed with mung bean paste and cooked in a sweet and flavorful ginger syrup. Banh Dau Xanh is a classic when it comes to Vietnamese desserts. What is it: A magnificent cake, with banana dominating the list of ingredients followed by bread, butter, condensed milk, coconut milk, and sugar. Required fields are marked *. Vietnamese Mung Bean Dessert (Che Dau Xanh), ready to eat! Vietnamese Recipes – Sweet, Easy and Delicious Baked Apple Rose Tart Cupcake Pie Dessert made of Puffed Pastries for Valentine – Banh Tao Hoa Hong. Turn the heat to medium, and simmer … The Vietnamese mooncakes vary in ingredients, as well as fillings. Hello & welcome to my blog! Caramel Chicken. Beat 4 eggs and the two egg yolks together in a bowl, then add all the other ingredients for the crème. Che Ba Ba is a creamy dessert made from sweet potato, taro and cassava. Leave a comment below! What does it taste like: The sweetness of taro teamed with tapioca and coconut milk creates a sugary fusion, giving you immense delight mainly when eaten chilled. Mostly eaten to celebrate the harvest or Mid-Autumn festival spanning between September and October,  the one made from wheat (Banh nuong) is more popular than the sticky rice moon cake (Banh deo). What is it: A yummy ice cream prepared from bananas, coconut milk, and a dash of roasted peanut. What does it taste like: Sweet, crispy, and delicious, with the flavors of banana and coconut adding to its tasty essence, making it a perfect evening snack to relish with a steaming cup of coffee or a glass of chilled wine. What are your favorite Vietnamese desserts? March 7, 2016 1 1 1 Comment. See more ideas about vietnamese dessert, food, asian desserts. This drink originates in Hanoi, but is served at various cafés all over the country. 0 . I am in love with Vietnam with such beautiful locations and people that I got to see from Vietnam during my postcard exchanges.. Preparation. My name is Lyli Pham, a Vietnamese American. Food Blogger. Want to taste some Vietnamese desserts during your next trip to Vietnam? Your email address will not be published. Vietnamese Recipes – Sweet, Easy and Delicious Baked Apple Rose Tart Cupcake Pie Dessert made of Puffed Pastries for Valentine – Banh Tao Hoa Hong. Legend says that Ly Anh Tong of Vietnam named this dessert as the husband and wife cake after his better half sent it to him while he was away on the battlefield. Many Vietnamese dishes are perfect for hot weather. What is it: A tri-colored jelly-like dessert prepared from coffee, coconut milk, and pandan. Difficulty: challenging. What is it: A traditional Vietnamese pudding featuring bananas, coconut cream, and tapioca pearls, with sesame seeds and mangoes, often added for garnish. See more ideas about vietnamese dessert, food, asian desserts. 5. It would indeed be a great evening snack or a relaxing drink when you want a respite from the scorching weather. Alternately a crust of glutinous rice flour roasted and stuffed with similar ingredients as mentioned above may also go in its preparation. The square represents the earth and the round represents the sky. More than 1,200 Vietnamese Recipes & Cuisines Famous for its lively, fresh flavors and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. The addition of coconut milk adds to its crispiness and crunchy flavor. 1 Preheat the oven to 160°C, fan 140°C, gas 3. You can also prepare a simpler version of this dish, substituting pandan leaves with any food coloring of your choice. ... Dessert Recipes. The desserts in Vietnam comes in various flavors and shapes – there’s so many interesting Vietnamese desserts for you to taste. Showing 1-18 of 154. Cộng Cà Phê is a Vietnamese coffee chain that’s well known for their coconut coffee. 1814 views. The coffee is made of espresso mixed with iced coconut cream, which results in a coconut latte. Cuisine: Vietnamese. Many of them are authentic classic Vietnamese dishes from all three regions – the North, South and Central. If you like sweet desserts, make sure to add this one to your bucket list of Vietnamese desserts. What does it taste like: The earthy taste of red beans and the sweet, smooth flavor of coconut, makes it apt for a starter or as a relaxing beverage after a long day’s work. Traditional Vietnamese cuisine is becoming more and more popular all over the world but to be able to cook delicious and nutritious Vietnamese food like native people, this is a mobile bookcase of recipes of Vietnamese in your kitchen cabinet What is it: A cool, refreshing fruit cocktail perfectly suited for a hot summer day, made from fruits like litchi, jackfruit, longan, palm seeds, and pomegranate seeds. 27 November, 2018. Apr 9, 2019 - Explore Lisa Hoang's board "Vietnamese desserts", followed by 128 people on Pinterest. I’ve tried it myself, and I must say that it was really good. These exceedingly mouthwatering desserts are a clear reflection of the Vietnamese culture and tradition. ... snack, side dish, dessert. Turn the heat to low and cook for 10–15 minutes until tapioca pearls are opaque. In addition to being a beautiful dessert, it’s also delicious. Mung Bean Dessert (Che Dau Xanh) Another day, another che!Che is a category of Vietnamese desserts that refers to sweet soups and puddings.. We have several che recipes on this blog including one for Banana Tapioca (Che Chuoi) and Purple Sweet Potato Tapioca (this one is more of a local Hawaii dessert and not a Vietnamese dessert… It’s simply delicious and a must to taste when it comes to Vietnamese desserts. From sweet coffee drinks and local doughnuts to sweet soups and mung bean pastries – your taste buds are going to love Vietnam. In a small pan, add 1 ½ cups of water and bring it to a boil. I am looking forward to travel there, but I was worried about being able to find Vegetarian food in Vietnam. What does it taste like: Soft and sticky, with the aromatic flavors of coffee and pandan complementing the sweet taste of coconut. What is it: A delicious pudding made from sweet corn, coconut milk, and tapioca pearls. What does it taste like: This dish gives you the privilege of satisfying your sweet and salty taste buds at the same time. These are truly authentic dishes and cuisines that have been handed down by many generations of cooks. Those having a sweet tooth along with the desire to explore a variety of delicacies would find extreme delight in trying out the Che, a traditional name for any pudding, dessert soup and beverage in Vietnam, made from kidney beans, mung beans, cassava, taro, tapioca, jelly and much more. What is it: A staple, easy-to-find dessert available throughout the year, having three essential ingredients, namely yellow mung beans, red beans, and green jelly with a topping of coconut milk. Vietnamese desserts stand out amongst most other sweet dishes worldwide because of the unique, out-of-the-box ingredients added in preparing them. Subscribe our email newsletter for future updates. https://wildwildwhisk.com/che-dau-den-vietnamese-black-bean-dessert Shaking Beef. https://spoonuniversity.com/recipe/che-thai-is-an-easy-vietnamese-dessert Dessert Recipes See all Dessert Recipes . Hello there! Goi Cuon (Vietnamese Fresh Spring Rolls) Pho Ga (Vietnamese Chicken Noodle Soup) Vietnamese … Vietnamese recipes. What does it taste like: Light, spongy and fluffy, a perfect evening snack indeed. Aug 26, 2020 - Explore Lien Dam's board "Vietnamese dessert", followed by 215 people on Pinterest. 1/Rinse apple with water and let them drain upon a dish or a plate. This is another sweet treat on this list that’s not a dessert, however, I would say that it’s more like a dessert than a coffee. Simple step-by-step and photos for the best Vietnamese food at home. I'm a full-time traveler and freelance writer. Team it with ice cubes to replenish a soothing beverage on a hot summer month. The flavors of different fruits, as well as ice cream, create a diverse taste. https://www.authenticfoodquest.com/che-ba-mau-recipe-vietnamese-dessert What does it taste like: The aroma of coffee dominates throughout. I LOVE connecting with fellow travelers. Thanks to you, I do have some vegan dishes I can look for. Cooking Method: fried. It’s a classic Vietnamese dessert that can be eaten on both cold and hot days. Serves: serves 4. Though yellow was the traditional color, it also comes in green and red at present. This is where I share travel advice and help people pursue their traveling dreams. Once boiled, add ½ cup of sugar and … More Vietnamese desserts to taste: Banh com – Dessert made from rice and mung beans; Banh mat – Vietnamese rice cakes; Tau Hu Nuoc Duong – Tofu in ginger syrup; Com ruou – Dessert made from glutinous rice; Xoi ong – Sweet roasted coconut … Soak tapioca pearls in water for 1 hour prior to cooking. This dessert is served in a tall glass with a spoon so you can mix all layers together. Go the traditional way by having it in a bowl or cup, using a long spoon. What is it: A layered cake made through the process of steaming, having tapioca starch, mung beans, taro, rice flour and coconut milk as its primary components. These ingredients are simmered in a coconut milk with tapioca pearls, which results in a delicious sweet soup. Seperate two of the eggs into egg yolks and whites (reserve the whites for another recipe). Allrecipes has more than 90 trusted Vietnamese recipes complete with ratings, reviews and cooking tips. Course: lunch. Summer Rolls. My name is Lyli Pham, a Vietnamese American. A post shared by Bánh Mì Très Bon (@banh_mi_tres_bon) on Feb 13, 2019 at 6:04pm PST. Video | 03:43. Desserts in Vietnam come in a variety of flavours, shapes, and ingredients. Save my name, email, and website in this browser for the next time I comment. What does it taste like:A blend of sweet and savory, depending on the fillings. What does it taste like: The fusion of the soft, creamy tofu cubes and the aromatic ginger syrup would be utterly tasty. What is it: A sugary fusion of silken tofu cubes immersed in soy milk and ginger syrup. https://www.thekitchn.com/recipe-che-bap-vietnamese-swee-151806 It also contains the pennywort herb, which is known for its health benefits. Have it warm as it might turn a little starchy when cooled because of its tapioca content. I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese … If you don’t see what you are looking for, please feel free to send us a recipe request through the Contact form. It’s made of sweet banana, coconut milk, and sago pearls, topped with sesame seeds and crushed peanuts. What does it taste like: A mildly sweet cake with a chewy and sticky flavor that gets prominent with every bite. A bonus would be the nutty and crunchy taste brought about by the sesame and coconut garnish. What is it: Another fabulous Vietnamese jello recipe having coconut juice as its prime ingredient, alongside agar-agar(jelly-like substance). I'm 20-year-old independent blogger with a passion for sharing about food, especially Vietnamese Cuisine. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Explore authentic Vietnamese home cooking made simple. What is it: A mouth-watering soup-like dessert made with taro pieces sliced into cubes, along with tapioca and coconut milk. Taro Sweet Soup – A Tasty Vietnamese Dessert. They are served as a snack or for Lily Pham. More than 1,200 Vietnamese Recipes & Cuisines Famous for its lively, fresh flavors and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. They are usually served hot and topped with some sesame seeds. It’s black in color and served hot. However, you can even have it as a warm soup during the chilling winters. Mostly served on special occasions like the Lunar New Year or a child’s first birthday, it appears like a dessert wading in water. Here are 11 Vietnamese desserts to taste during your stay in the country: The Vietnamese donuts “Banh Tieu” are simply delicious. Some popular Vietnamese dessert recipes are listed here. Home Category Vietnamese Recipes Dessert & Snack Recipes. See recipe. Xi Ma might not look like the most delicious dessert in the world, however, it’s actually really good. All Vietnamese Recipes Ideas. The mooncake originates in China, but is also very popular in Vietnam. March 7, 2016 1 1 1 Comment. What does it taste like: The versatile taste of mung beans makes this dish a blend of sweet and savory. They’re made of crispy fried dough covered in sesame seeds. Seasonings of ginger syrup and toppings of sesame seeds or even coconut milk, intensify its flavor. My name is Jay and I run this website. Vietnamese Sticky Rice Dumplings Recipe (Bánh Ít Trần) by Lyli Pham. It’s made of mung beans, oil, coconut milk, and sugar. Some of them are creative and modern Vietnamese dishes. Remember not to peel them off. Bring 2 cups of water to a boil with 2 knots of pandan leaves. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. 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