vanilla extract. thoroughly, then add in the chocolate chips. Combine dry ingredients. These are soft, fluffy and moist muffins, exactly what you’re looking for! In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Beat sugar and butter until ... soda alternately with sour cream.Add vanilla, bananas and nuts. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. In a large bowl, beat the butter and sugar with an electric mixer until light and creamy, about a … Fill greased or paper lined muffin cups three-fourths full. That adds even more moisture and loads of banana flavor. eggs. 1 cup of mashed ripe bananas is used! If you were substituting a whole cup of sour cream you would have to make more adjustments though (i.e. We’re using 1/2 cup packed brown sugar in addition to 1/2 cup white sugar to add more flavor to the muffins. baking soda. In a small bowl, stir … 1/2 cup sour cream. Can be made into banana bread too! 3. Healthy Banana Muffins: Substitute applesauce for the oil in this recipe for lighter healthy Banana Muffins. 3 ripe bananas. May 27, 2020 - Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Combine flour, baking soda, baking powder, and salt in a large bowl. The muffins … Enjoy the muffins! Whisk together your dry ingredients. In a large bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Stir in the eggs, sour cream and vanilla. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Stir just until blended. Pre-heat oven to 180ºC. Then the bananas, 2 eggs and sour cream make these muffins moist, tender and fluffy. Gradually add flour mixture, mixing on low speed after each addition just until blended. Swap out half the oil for applesauce to make these muffins a bit healthier. Orange Banana Muffins with Sour Cream Glaze. Mini Muffins: This recipe will make about 18-24 mini muffins. How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. Beat butter and sugar in large bowl with mixer until blended. Grease four 7x3 inch loaf pans. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Grease 9x5 loaf pan. Easy to mix together they’re perfect for breakfast or brunch. 1 c. semi-sweet chocolate morsels. 1/4 teaspoon ground cinnamon. https://recipeland.com/recipe/v/berry-banana-sour-cream-muffins-10480 1 stick (1/4 lb.) Mix the bananas, sugars, oil, egg, sour cream and vanilla extract together. Place patty pans in a 12 cup muffin tray. And that doesn't even cover the glaze. Why this whole wheat banana muffins recipe works. 1. Grease muffin pan, or spray with non-stick spray. I add a ripe banana or two and reduce the amount of butter to a 1/4c or so, use low fat greek yogurt (or sour cream) and regular wheat bran. Mix in the eggs and vanilla and stir until smooth. Sour Cream Banana Bread is a sweet, moist bread with a crisp crust and a tender crumb. butter, softened. Preheat oven to 400°F. Whisk together the melted butter, sugars, eggs, vanilla extract and sour cream. Add in the eggs, bananas, and vanilla. Sour Cream: Swap out the whole milk with sour cream, greek yogurt or buttermilk for tangy, rich muffin recipe. In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined, about 1 full minute. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. And delicious banana muffins … preheat oven to 350ºF and line a 12-muffin with! Finish, banana, vanilla extract, and cinnamon: Substitute applesauce for the adds... Loads of banana flavor, bursting with blueberries, and banana extract moisture and yields a soft texture tender... Adds richness and flavor and the oil and sugars together until combined cream Bread... 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