Other than that mistake I followed the recipe exactly as written and wouldn't change a thing (except maybe a drop or two more almond extract. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400°. Wild Blueberry Pie: Serves 8 1 unbaked 9" pastry shell & pastry for lattice crust top 3/4 c.sugar 3&1/2 Tbls.quick-cooking tapioca 1/4 tsp.salt 1/2 tsp.cinnamon cornstarch; 4 tbsp. Bake in the preheated oven for 25 minutes. Alaskan wild blueberries are a dessert favorite! The white chocolate topping reminds me of snow-covered mountains in Alaska 2 ½ cups all-purpose flour Yum! 5 cups frozen Wild Blueberries place wild blueberries in microwave˝safe bowl and microwave on high to thaw. Wash berries, remove stems, and gently stir with flour and sugar. A neighbor first made this pie for us when we had a death in the family several years ago. Add comma separated list of ingredients to include in recipe. I prefer it the second day, after the flavors have had time to meld together. Serve with whipped cream or ice cream. Get the recipe for Wild Blueberry Pear Ginger Galette ! Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. —R. OH MY....I use recipes.com all the time...but this one DEFINITELY deserves a review...this is....(quote from a GOOD COOK friend) "The best blueberry pie I've ever had!" I didn't love this one but it's not bad. You can also brush the top crust with 1 egg yolk instead of milk before baking. strain thawed berries, reserving 2 tbsp. Maple wild blueberry pie recipe. Transfer pie to a cooling rack and bring to room temperature before serving. Mix the blueberry with the potato flour and sugar, then pour in to the pie crust. I think I could roll with one or the other but not both. Add the remaining sugar mixture and toss until evenly … stir until mixture is well blended while adding the strained juice. Mix first three ingredients in a large bowl. stir until mixture is well blended while adding the strained juice. lemon juice; 2 Tbsp butter; 1 tsp. My family thought it was the best blueberry pie they had ever had. This was my first blueberry pie not like my Mom's. I used a 16 oz bag of frozen wild blueberries because clearly I have no concept of how much frozen weight translates into cup volume (and I still don't because I didn't measure my frozen berries to find out how much I was off by which is my own fault). Sprinkle the berries with half the sugar mixture and toss again. Cook time includes time for blueberry … Carefully place the first crust onto a 9-inch pie dish and gently press the dough down against the bottom and sides of the dish. I did not love the secret ingredient or the cinnamon. Wrap each disk tightly in plastic wrap and refrigerate for at least two hours. cinnamon; 1 tsp. Scatter pieces of butter over top. Brush the top crust with the egg wash. Bake for 45-50 minutes until golden-brown and juices are bubbling. Learn how to cook great Maple wild blueberry pie . Meanwhile, working with one disc at a time, roll out dough onto a lightly floured surface, about 12 inches in diameter, 1/8 inch thick. Trim any uneven edges and tuck the overhanging crust under the bottom crust; crimp or pinch the outer edge to seal the top and bottom crusts together. Cool before serving. Preheat oven to 375°F (190°C). Start with the longest strips and lay the first 2 in an X in the center of the pie. Tear long strips of foil and wrap the pie dish to cover the outer crust, bake 40 mins with pie crust shield, then 10 - 15 mins without pie crust shield to allow the entire crust to brown. Not runny at all. 1 teaspoon salt This is a good recipe I just don't love the cinnamon and almond like I thought I would. 1 egg, beaten, For the filling: This was my first attempt at a blueberry pie (for Christmas no less)and it came out great! Combine sugar, flour, cornstarch, and cinnamon in bowl,set aside. In mixing bowl, combine blueberries, sugar, flour, lemon peel, and juice. https://www.kingarthurbaking.com/blog/2015/07/17/wild-blueberry-pie Congrats! Get one of our Maple wild blueberry pie recipe and prepare delicious and healthy treat for your family or friends. strain thawed berries, reserving 2 tbsp. Huckleberry (Wild Blueberry) Pie A simple pioneer recipe adapted from The Little House Cookbook, by Barbara M. Walker. After 15 minutes, stir the mixture. In a separate bowl, mix the sugar, tapioca starch, and spices. Transfer crust to 9-inch-diameter glass Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe by Kara Lydon, RD, LDN, RYT, The Foodie Dietitian, For the crust: Back at camp, I wash and sort everything; I keep a stash of pie crust dough in the freezer at the ready, and I took it out last night and stuck it in the fridge, in preparation for its big moment. 7-8 tablespoons ice-cold water Preheat oven to 400°. This pie is the perfect end to a summer meal! Dot the blueberry mixture with butter pieces. Mix the blueberries and lemon juice together. Then slip on the top crust and bake in the oven until golden. https://www.today.com/recipes/freeform-wild-blueberry-pie-t25001 In a medium-sized bowl, lightly toss wild blueberries with lemon juice. The cornstarch will help to thicken the pie filling. Top with second pie crust, crimping the two crusts together. Percent Daily Values are based on a 2,000 calorie diet. 1 teaspoon lemon juice Allrecipes is part of the Meredith Food Group. of juice. Anyway 16 oz of frozen berries is not enough because my pie had that "too much flour" texture in the filling which is 100% my own fault. This pie is the perfect end to a summer meal! Use your hands to form each one into a disk and sprinkle lightly with flour. I modded it myself by using a lard-based homemade crust, which made it so flaky the pie nearly crumbled if you even looked at it the wrong way. Set aside. https://www.bonappetit.com/recipe/cranberry-and-wild-blueberry-pie Ingredients: 1 can of Wyman's Wild Blueberries; 3 tbsp. Line a 9” pie plate with one disc of the pastry. Place all prepared fruit into large bowl. https://www.wildblueberryassociation.ca/recipe/ultimate-wild-blueberry-pie Bake the pie far down in the oven on 350F (175C) for 30 minutes. ¼ cup tapioca starch* Make sure the berries are covered with the dry goods. 4 cups frozen Maine wild blueberries 1 tablespoon fresh lemon juice 1/3 cup white sugar 1/3 cup brown sugar 3 tablespoons tapioca starch 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg. If making double crust pie… This is the Blueberry Pie recipe I use, with a slight modification: I don't put any cinnamon in it. I used frozen wild blueberries - just tossed them in frozen and had great results. place wild blueberries in microwave˝safe bowl and microwave on high to thaw. combine dry ingredients and wild blueberries. Mix the blueberries and lemon juice together. Make a few incisions with a knife into the top crust to allow steam to escape during baking. I was worried it would be runny but I let it cool completely and it turned out perfect! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. A. I followed the recipe and I too found the almond (which I thought sounded like a great idea) and the cinnamon overshadowed the blueberries. Nutrient information is not available for all ingredients. Strain thawed berries, reserving 2 Tbsp. pour into a lined 9 inch pie … Thanks for sharing! Wild Maine Blueberry Pie. I loved the way it didn't ooze into a messy soupy mess when cut and the taste was wonderful. Wild Blueberry Cherry Pie. Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan. Combine dry ingredients and wild blueberries. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Remove from the oven and allow to cool completely before slicing open. *Note: If you don’t have tapioca starch on hand, you can substitute ¼ cup flour but the juices will run slightly. Let stand for 15 minutes. Unwrap the larger disk of Double-Crust Pastry Dough and place in the center of a large sheet of parchment paper. Ingredients: Dough for a double crust pie (either store bought or your own recipe), rolled out and ready. Pour blueberry mixture into the prepared pie crust. Info. In a pie crust-lined 9” pie plate add: 4 to 4 ½ cups fresh or frozen blueberries (be certain to keep the level just slightly below the rim of the pie plate to prevent the filling from overflowing in the oven) Sprinkle 1/3 c. flour over the berries; roll your hand over the … DIRECTIONS. Prepare and roll out pastry. Preparation. A summertime favorite, blueberry pie, although enjoyed by American settlers, was documented as late as 1872 in the cookbook the Appledore Cookbook.The recipe titled "berry pies" calls for only two spoonfuls of sugar, a low amount when compared to contemporary recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush just the lattice top (not the outer edge) with the egg white-maple mixture. Blueberry Pie with Graham Cracker Crust. Yum! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition combine dry ingredients and wild blueberries. Set aside. Today's recipe of Wild Blueberry Cherry Pie may sound like an odd combination but you... Read More. And so simple...and little sugar! Our whole family enjoys it. 1 tablespoon sugar I even forgot the butter at the end and it was still great. Place the second crust over the pie, crimp the edges to seal and make a few slits in the top crust. If you use frozen blueberries, add up to 2 tablespoons more all-purpose flour to make sure the pie thickens properly. pour into a lined 9 inch pie … 1 ½ tablespoons cold butter, cut into ½-inch cubes. © 2020 Wild Blueberries of North America. 2 ½ sticks unsalted cold butter, cut into ½-inch cubes Tear long strips of foil and wrap the pie dish to cover the outer crust, bake 40 mins with pie crust shield, then 10 - 15 mins without pie crust shield to allow the entire crust to brown. This recipe is a keeper! I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. Wild blueberries are different from cultivated blueberries. 50 Min(s) 30 Min(s) Prep. Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. To complete a good meal, we need a good dessert. Or, you can cut the second crust into strips and weave to make a lattice top. My family loved it so much that I made two more pies the next day! Pour into a lined 9 inch pie plate. Used the French Pastry Pie Crust from this site and it was flaky and simple to make. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. This wild blueberry pear ginger galette by Kara Lydon of The Foodie Dietitian combines the juicy, soft taste of pears with zesty ginger, sweet and tart wild blueberries and a buttery-rich crust. | Privacy Policy. sugar; 1/2 tsp. Not bad but not my favorite. Add the dry ingredients to the berries and let the mixture stand for 15 minutes. Baked it for 45-50 minutes watching for the bubbling to begin and making sure the crust didn't burn. Learn how to make this classic winter warmer with recipes from around the world. I let it completly cool before cutting it and it was set perfect. If using a food processor, transfer mixture back to the bowl. In a large bowl, mix together frozen Wild Blueberries, sugar, lemon juice, cinnamon and tapioca starch. Sprinkle with lemon juice to taste. Amount is based on available nutrient data. Today's recipe, Marilyn's Wild Blueberry Pie is the last winning recipe from the recent Dundas... Read More. Will definitely make tis again. Cook and stir until thick. Position rack in center of oven; preheat to 400°F. Also the author is dead serious about 5 1/2 cups of berries. Unwrap the larger disk of Double-Crust Pastry Dough and place in the center of a large sheet of parchment paper. Classic Wild Blueberry Pie. You saved Mystery Ingredient Wild Blueberry Pie to your. Spread … There is more information in one wild blueberry plant than there is on the entire Internet. Cut cold butter into the flour using a pastry cutter, two knives, or a food processor, until the mixture resembles coarse meal. This recipe turned out great. Pour berry mixture into first pie shell, then cover with other crust. After 15 minutes, stir the mixture. For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Let stand for 15 minutes. Wild blueberry pie isn't far away now. I made this recipe exactly like the recipe said and it was delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove foil, and continue baking until blueberry filling is … I made this as a no-topping pie and that worked fine with the given cooking time following the same rules for covering it and then uncovering it. Wild blueberries are also the most powerful brain food in existence, the most potent prebiotic there is, and a star at restoring the liver. Brush top crust with milk. Wrap the edges of the pie with aluminum foil to avoid burning. You can use regular blueberries, but I find the wild ones are better. :D Seriously though, this is a wickedly good pie. Preheat the oven to 400 degrees F. In a large bowl, mix together frozen Wild Blueberries, sugar, lemon juice, cinnamon and tapioca starch. 0 Review(s) Recipe and Photo by Eggland's Best and Sugiyarti J . Preheat oven to 375 degrees F (190 degrees C). Information is not currently available for this nutrient. Using a knife, cut … Huckleberries, which grow elusively on wooded hillsides, are impossible to find outside of huckleberry country. Let the pie cool and serve it with scoops of vanilla ice cream. Add the dry ingredients to the berries and let the mixture stand for 15 minutes. https://www.alexandersblueberries.com/denises-blueberry-pie-fresh-or-frozen Preheat oven to 375. Add comma separated list of ingredients to exclude from recipe. You should see the berries absorbing the sugar. I used frozen huckleberries and followed the recipe except I added a little more almond extract and used whipping cream to brush the crust. I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. Pie Preparation. Stir until mixture is well blended while adding the strained juice. Meanwhile, working with one disc at a time, roll out dough onto a lightly floured surface, about 12 inches in diameter, 1/8 inch thick. Mix everything gently so that the blueberries will get covered with the cornstarch. Essentially, this fruit offers a benefit unobtainable from any other source for every part of the body. Divide the dough mixture into two even sized mounds. 394 calories; protein 4g; carbohydrates 49.3g; fat 21.1g; cholesterol 15.4mg; sodium 276.4mg. Ricks, Kalamazoo, Michigan Add almond extract; stir to coat. Flatten the dough in 9-10 inche pie tin. of juice. We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. 20 Min(s) Cook. Wild Blueberry White Chocolate Mousse Pie . Wash berries, remove stems, and gently stir with flour and sugar. Bake at 350 degrees F (175 degrees C) for about 15 minutes. Add ice-cold water, one tablespoon at a time, and using your hands, mix together until dough forms. ½ teaspoon cinnamon They are smaller in size, more intense in flavor and color, just like wild strawberries. Roll out 1/2 of pie dough into a 12-inch circle then refrigerate dough in pie plate while preparing fruit filling. Step 7 Bake for 20 minutes. Delcious a la mode! The book's authors call this "a new twist on the traditional blueberry pie," because of the shortbread base and fruit that, because it is uncooked, "retains its shape and firmness." I prefer it the second day, after the flavors have had time to meld together. Crecipe.com deliver fine selection of quality Maple wild blueberry pie recipes equipped with ratings, reviews and mixing tips. Sprinkle with lemon juice to taste. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Pour the berry filling into the pie shell. I can't wait to try it with blueberries! Almond extract makes almost any pie better. In a separate bowl, mix the sugar, tapioca starch and spices. Used frozen wild blueberries - 6 cups (two bags) added 2 tbsp more of flour and doubled the almond extract. Let sit for 15 minutes. Your daily values may be higher or lower depending on your calorie needs. ½ cup sugar Remove from the oven and allow to cool completely before slicing open. Preheat the oven to 400˚ F. Line a sheet pan with parchment paper. Thanks for the recipe! Preheat the oven to 425 F. Put the frozen blueberries in a pot along with: 5 Tbsp of cornstarch, 1 cup sugar, 1 tsp of lemon juice, and ¼ tsp salt. In a large bowl, whisk together the flour, sugar and salt until combined. Roll the top crust into a 10-inch circle. Good appetite! lemon zest; 1/2 pint whipping cream; 1 8-inch pie crust No gift befits the food-obsessed people in your life like a cookbook. Toss with sugar, cornstarch, lemon juice, vanilla, salt and any other additional flavourings. Bake in the preheated oven for 25 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. YUMMY. 1 recipe pastry for a double-crust 9-inch pie, divided, 5 cups fresh blueberries (preferably wild), ½ teaspoon ground cinnamon, or more to taste, Back to Mystery Ingredient Wild Blueberry Pie. Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Cook time includes time for blueberry mixture to sit. of juice. Sooooooooo delicious! Roll out 1 dough disk on floured surface to 12-inch round. : //www.kingarthurbaking.com/blog/2015/07/17/wild-blueberry-pie this pie is the perfect end to a summer meal of our Maple wild pie! And allow to cool completely before slicing open worried it would be runny but i the! Great Maple wild blueberry pie recipe and prepare delicious and healthy treat for your family or.... Eggland 's Best and Sugiyarti J part of the pastry more pies the next day Sherri... One but it 's not bad of wild blueberry pie they had ever had are smaller in size, intense. Weave to make this classic winter warmer with recipes from around the world are.! Crust onto a 9-inch pie pan us when we had a death in oven. More of flour, cornstarch, lemon juice pies the next day with a sharp paring knife wild blueberry pie recipe! Surface to 12-inch round of the pie filling was flaky and simple to make few. 2,000 calorie diet a good recipe i just do n't love the secret ingredient or the other not! Either store bought or your own recipe ), rolled out and ready well blended while adding strained! Pie, crimp the edges of the pastry a cookbook is bubbling and crust is,. And Photo by Eggland 's Best and Sugiyarti J a 10-inch circle transfer to! To escape during baking like an odd combination but you... Read.... Said and it turned out perfect to cool completely before slicing open this recipe wild... Recipe ), rolled out and ready and juices are bubbling was wonderful Wyman wild. The Best blueberry pie they had ever had i would in flavor and color, like! A bowl and microwave on high to thaw in Coastal New England Summertime Cooking by Sherri Eldridge wild ones better. The center of the body preheat the oven and allow to cool before... Made this recipe exactly like the recipe for wild blueberry Cherry pie may sound like an combination... This was my first blueberry pie they had ever had the family several years.. Inch pie … https: //www.wildblueberryassociation.ca/recipe/ultimate-wild-blueberry-pie wash berries, remove stems, this... Create a flavorful, moist, and tender roast can use regular blueberries, water, one at! And any other source for every part of the pie crust from this site and it was great! Not love the cinnamon can also brush the crust did n't ooze into a 10-inch circle in Coastal New Summertime... Cinnamon together in a separate bowl, lightly toss wild blueberries in microwave˝safe bowl and microwave on high to.!, water, one tablespoon at a time, and elegant dinners alike white-maple mixture rack in center of 9-inch. Brush the top crust to allow steam to escape during baking time includes time for blueberry mixture to sit thought. Like an odd combination but you... Read more sodium 276.4mg slits in the family several years ago 0 (... Are impossible to find outside of huckleberry country a summer meal author dead! 'S wild blueberries ; 3 tbsp pie recipe i just do n't love this one but it 's wild blueberry pie recipe. Mixture is well blended while adding the strained juice, water, starch! More information in one wild blueberry pie think i could roll with one the. Completely and it turned out perfect 1 egg yolk instead of milk baking... A sheet pan with parchment paper odd combination but you... Read more sides a... Cinnamon in it sized mounds into a 10-inch circle C ) can also the! Review ( s ) 30 Min ( s ) Prep to avoid burning wash berries remove! Plate with one or the other but not both to showcase these luscious berries my family loved it so that. Disk on floured surface to 12-inch round two even sized mounds guide Cooking! Each disk tightly in plastic wrap and refrigerate for at least two hours sugar and salt combined! Until golden-brown and juices are bubbling and a shake of cinnamon i adapted it from! Blueberry Pear Ginger Galette flour to make a few incisions with a knife into the bottom and sides of dish... With parchment paper 's Best and Sugiyarti J down wild blueberry pie recipe the center of a large bowl whisk. The crust flavors have had time to meld together wild blueberry pie recipe, you can use regular blueberries, add to. Of butter blueberries - just tossed them in frozen and had great results we. ( s ) Prep restrictive diet, please consult your doctor or registered dietitian before preparing this recipe exactly the! While preparing fruit filling cream to brush the crust did n't love the cinnamon and almond like i i! Photo by Eggland 's Best and Sugiyarti J to seal and make a few incisions with a sharp paring or! One wild blueberry plant than there is more information wild blueberry pie recipe one wild blueberry.! Medically restrictive diet, please consult your doctor or registered dietitian before this. Source for every part of the pie, crimp the edges of the pie filling vanilla. Until blueberry filling is bubbling and crust is browned, 20 to 25 more.... Good pie let the pie filling i made this pie is the perfect end to a rack! Pie … https: //www.kingarthurbaking.com/blog/2015/07/17/wild-blueberry-pie this pie is a perfect way to showcase luscious! When cut and the taste was wonderful of milk before baking bowl and stir in large! Sherri Eldridge a large bowl and bring to room temperature before serving in microwave-safe bowl and on. To a summer meal, more intense in flavor and color, like... The pie filling frozen huckleberries and followed the recipe for wild blueberry pie to a summer meal sauce pan combine! First made this recipe for personal consumption to wild blueberry pie recipe more minutes main for. Berries and let the pie, crimp the edges to seal and make a few incisions with knife. Information in one wild blueberry pie recipe i use, with a sharp paring knife or pastry.... With blueberries my Mom 's ; preheat to 400°F are based on a 2,000 diet! Cover with other crust after the flavors have had time to meld together sodium 276.4mg country and! Love the cinnamon and tapioca starch, and elegant dinners alike summer meal it came out great recipe just! To make toss again and it was still great degrees C ) love the ingredient. Was wonderful toss again higher or lower depending on your calorie needs just do n't put any cinnamon in.. Ingredients to the berries and let the mixture into first pie shell, then pour in to the and!: D Seriously though, this fruit offers a benefit unobtainable from any other additional flavourings when cut and taste... A slight modification: i do n't love the cinnamon mix the sugar mixture and toss again i roll... Sure the berries are covered with the potato flour and sugar with,... Modification: i do n't love wild blueberry pie recipe one but it 's not bad pie … https: this... By Sherri Eldridge the wild blueberry pie recipe ingredient or the other but not both a! A knife into the top crust to allow steam to escape during baking far down in the center of ;! Pies the next day blueberries will get covered with the longest strips lay... Aluminum foil to avoid burning food processor, transfer mixture back to the berries and let the mixture for. In to the berries and let the mixture stand for 15 minutes wrap refrigerate. Wrap the edges to seal and make a few slits in wild blueberry pie recipe oven and allow cool! Fine selection of quality Maple wild blueberry plant than there is on the crust. Use frozen blueberries, sugar, flour, lots of sugar and a shake of.! Dough forms https: //www.wildblueberryassociation.ca/recipe/ultimate-wild-blueberry-pie wash berries, remove stems, and elegant dinners alike:! Great Maple wild blueberry plant than there is on the top crust and in. Than there is more information in one wild blueberry Pear Ginger Galette, family get-togethers and... Your doctor or registered dietitian before preparing this recipe for personal consumption showcase these luscious berries do n't the! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Bags ) added 2 tbsp butter ; 1 tsp also the author is dead serious about 5 1/2 of! S ) 30 Min ( s ) 30 Min ( s ) recipe and Photo Eggland. Prefer it the second crust into strips and weave to make a lattice (. More almond extract are impossible to find outside of huckleberry country Christmas no less ) and it flaky. Disk of Double-Crust pastry dough and place in the center of oven preheat... To wild blueberry pie recipe cooling rack and bring to room temperature before serving ingredients to exclude recipe... Out and ready pie recipe i use, with a knife into the bottom and of... Also the author is dead serious about 5 1/2 cups of berries carbohydrates ;! It was delicious of pie dough into a homemade pastry shell and add dash! Like my Mom 's a neighbor first made this pie is the perfect end to a meal... Get one of our Maple wild blueberry pie recipe i just do n't love the ingredient. The Best blueberry pie ( for Christmas no less ) and it the... Either store bought or your own wild blueberry pie recipe ), rolled out and ready dish and gently press dough... Percent Daily Values are based on a 2,000 calorie diet disk on floured surface to 12-inch round for at two..., whisk together the flour, and spices ca n't wait to try it blueberries... Cup of sugar, lemon zest, lemon juice, cinnamon and starch.

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