I Love some of your recipes that I will try to make. Thank you for this amazing recipe!! They were super water, jiggly and weirdly dense. I am a big fan of the SB Gruyere bacon bites. They were delicious but ugly. I just ate them for breakfast today and they were SOOO good! Looks amazing! I do blend everything together except the meat (so the kids aren’t aware that they’re getting vegetables. Thanks! Thanks! Let us know how they turn out! As long as I stick to the ratios, they come out perfect. Erin – I also subbed ricotta for the cottage cheese and it was light and fluffy with the 6 eggs. I don’t use extra large eggs either. I hope that helps!!! Hope that helps! I do not have a blender on hand. Any tips for re-heating? "author": { The texture was delicious! I am excited to have found this recipe and will be ordering the egg molds next payday. we didn’t have all your ingredients on hand, but used what we had in the measurements listed and added some dried spices. Do you think that was the problem? Thank You Pic to follow on Instagram soon – @theunfilteredmoment. My Sous Vide just arrived yesterday. "datePublished": "2017-01-20", How would they be cooking in oven like egg cups if you do not have an instant pot? Fill the jar up about 3/4 of the way full with the egg mixture and then season with salt and pepper on top. – Both Starbucks items have salt as an ingredient, but neither recipe does. ‍♀️. Made these just now, came out great! These are THE easiest and BEST recipe I have found! I did buy both the silicone egg cooker and the silicone lids from Amazon that were suggested. The taste was decent but I didn’t like the texture. But taste so good. My normal go-to at Starbucks is their Spinach & Feta Egg White Wrap, but I’d been hearing a lot about their sous vide egg bites lately, so I decided to give their Egg White & Red Pepper bites a try. Catherine, how did yours turn out with a dairy free modification? sometimes I add sauted onions, mushrooms, or a touch of diced tomatoes, and always some salt and pepper to taste. I prefer cream cheese in my eggs. I just mixed whole eggs with sautéed spinach and cherry tomatoes. This is a nice recipe. Thanks! You don’t a soys vide machine! So good. Can you explain how you do the bacon- is it precooked? Want to try the broccoli cheddar. Only problem I have is that I don’t have an instapot and currently don’t have time to learn how to use one. Hi Shelly – I have heard that you can stack two molds. So They definitely didn’t look like Starbucks Egg Bites but they did taste like them! spinach/green onion/red pepper) in the starch so they are lightly coated (you can also use AP flour in a pinch) BEFORE you fold them into your egg batter. Great recipe! I tried this and my eggs are super watery and liquidy still. Why would you give the recipe a 2 star rating when you are the one who completely changed the recipe? 15 minutes is perfect! Do you have any suggestions? I notice that the newest model does sous vide but I like the more basic model I think. They can also be frozen and reheated in the microwave for 1 ½ - 2 minutes. I make cheese and bacon only. I love these so much! These Oven-Baked Starbucks Egg Bites are a great way to prep a ton of your fave breakfast item all at once (next to these breakfast pizzas anyway), and I've taken the same sort of approach as sous vide, borrowing the concept as a whole to create a soft, evenly cooked egg … I just made a batch as directed in the recipe (even included a bit of hot sauce….oh, but substituted corn starch for rice starch) and these are definitely creamy. Hi Emma Jean – I use precooked, crumbled bacon. This Sous Vide Egg Bites recipe comes to you thanks to several requests from people who’ve asked how to make the popular Starbucks sous vide egg bites in a steam oven, rather than with a water bath. So I tweaked these recipes to always include 1/4 cup jack cheese, then 1/4 cup of whatever cheese the recipe actually called for, and 1 tsp. Add eggs, cottage cheese, Monterey Jack cheese, Gruyere cheese, and salt into a blender. I’ve made these at least 3 times now and I use the recipe almost exactly. They taste fine, but you didn’t mention anything about this so I can’t help but think I’m doing something wrong. green onions, finely diced (about one medium green onion). Elayna – this tweak helped so much thanks! Hi Jennifer – I fill to about a half inch below the top of the mold. I followed the directions (but I used two whole eggs and the rest egg whites) and they didn’t stay together when unmolding. So, today I made a batch. Great tip; I’ll edit the post this weekend to add that! . Yeah, I love these things but cannot justify the price. Both times the eggs expanded a lot! I haven’t yet tried this myself, but will give it a try soon and report back if you don’t try it first! It’s much much easier. The texture was still creamy but a lil less set when you take a bite. Perhaps you could stick them in the fridge when cooling and that would help a bit? I couldn’t find rice starch so I used Bob’s Red Mill Potato Starch. Cooked as directed, and they were perfect. Hope that helps! I would be grateful. For more great Platings & Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter. You can also freeze your Instant Pot Sous Vide Egg Bites. "@type": "Person", I dont think I did anything different the second time around. },{ Sometimes, if the plastic ring gets just a little bit off track it can make things go wrong. Let them settle and cool slightly for 15 minutes more. I’m looking to make them at home, even though I don’t have a sous vide machine. Hello! Although, I have to admit, I used the plastic lid the first time, not knowing this, and it was fine. On first Egg White & Red Pepper Ingredients list, you have feta cheese. I’ve found many recipes out there for these and only one mentioned stacking. Hmmm. What are the Best Sous Vide Egg Bite Toppings Many people choose to mix the toppings directly into the egg mixture as the eggs are blended. The flavor was great. Thank you so much for the recipe. The first time I filled each cup to the top and ran out of filling for the last two. Why not?!! lol. Hi Candice – You can also use silicone lids like these. Great for a work snack. You’re so welcome Amy – I’m so happy you liked them! Thank you for a wonderful recipe. for making the egg bites and waited patiently for two days until it was delivered by Amazon Prime. I follow the receipe& egg came out under cooked, very disappointed. They are delicious and it’ll save me money! Can I use that feature or steam? I’ve been trying to duplicate Starbuck’s recipe without success- I never thought to use a blender! I would spray them with cooking spray first though. Hi Karen – It’s best not to put the lid in the IP since it’s plastic. They tasted great, but they look terrible. I want these to work so badly!!! Maybe salsa or warm mushroom sauce? I still like the SB version, but I will have to experiment a little more. My lovely wife has been threatening to make this for our (6yo) boys. I’d really love that! Tried the egg bites this morning and I loved them!! I’m now doing bulk prep for them (and other dishes) on the weekends, so these can be ready really quickly on busy weekday mornings. Definitely a 5 star recipe! If frozen, they’ll take about 1 ½ – 2 minutes in the microwave. Excellent recipe! I have combed or called just about every local grocery, restaurant supply, and internet store. I have tried a few recipes and they were a FAIL. Hi. I reheat the cups for 1 min and the eggs are just perfect. I like to make a batch of these on Sunday so that I can have them on hand for quick breakfasts during the week. "prepTime": "PT10M", don’t have the Machine so I will try a substitute, Thank for posting all of this. These were so amazing fresh! They came out perfectly “cooked.” Will definitely make these again and look forward to eating the rest! 2 questions: 1) does the mold bend? That should do the trick! Need more proof that sous vide is taking the culinary world by storm? Thank you. This is the first recipe I’ve made in my new Instant Pot and I can not get over how good they are! Maybe they need a couple minutes longer? Now you can enjoy your own sous vide egg bites at home whenever you want. I just made the roasted red pepper recipe with egg whites per your suggestion. I subbed carton egg whites for 2 of the eggs and they came out perfectly. Brian did you find an answer to cooking with 2 molds? This were yummy! I don’t think the hot sauce is actually in the egg bites. Hi, is it ok to use stainless steel molds instead of silicone? You have done us a solid favor here brother. Great great job!! I sprayed my muffin pan with nonstick olive oil and set it inside the cake pan. You may have to fool around with it a bit until you find which texture you like best. Hah.) I haven’t had a problem as long as the contents are submerged. Will add more salt and maybe some garlic next time. These were great! No difference at all. I don’t have the mold so poured the gruyere/bacon mixture into 5 small ramekins, covered with foil, then IP to steam for 10 minutes. Saute, brown seem super tight dispersed throughout the best sous vide egg bites starbucks that issue before paper towel ll be. Vide technique makes them a try – it makes them a nice texture, just. 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