Preheat oven to 350F. 81 Comments on “Chocolate Chip Banana Oat Muffins” Nicole | The Professional Mom Project — March 20, 2017 @ 6:53 am Reply I love banana chocolate chip muffins and am always looking for a new recipe to try. They break down into a fine flour when blended. Of course I have coconut, powdered, and regular sugar, but no brown ‍♀️. Yes you can substitute regular all purpose flour. Could I use regular white flour if I don’t have wheat? Blend until smooth. THE BEST PANCAKES EVER!!!!!!! https://theshirleyjourney.com/double-chocolate-banana-oat-muffins I love the combination of banana and chocolate chips and oats , Your email address will not be published. Vegan, … Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … They’re going to be a hit! Banana muffins should have chocolate chips – that’s just a fact. You can also substitute oat flour for rolled oats, but make sure it’s gluten free. Also, muffins are usually at least moderately healthy, so I like having them around for quick and easy breakfasts, after school snacks, or to toss into the kid’s lunch boxes. Required fields are marked *. If you have all-purpose flour you can substitute with that. Place the bananas, eggs, butter, honey, and vanilla into a blender. Pre-heat the oven to 180ºC/350ºF and line a muffin pan with muffin cases. In a large mixing bowl: Mix together mashed bananas,peanut butter, eggs, maple syrup, vanilla and yogurt. Random Tips. This post contains affiliate links. Home » Recipes » Easy healthy chocolate chip banana oat muffins, September 21, 2020 by Alida Ryder 27 Comments. Increasing the oil a bit should offset that. If you love banana bread, you will LOVE these healthy banana muffins. Beat eggs, milk, melted butter and vanilla in small bowl. these are fab! Even with the chocolate chips, these healthy oatmeal banana muffins … AP is a better swap. I just have this complete inability to make banana muffins without chocolate chips in them. Because the sugar content is so low, the muffins won't brown much so I gave them a quick blast under the pre-heated grill/top element until they were golden brown but this is optional. Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. Made with honey, oats, bananas, coconut oil and chocolate chips! These were AMAZING!!! A freezer friendly breakfast! Sooo. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. As far as substitutions though, you could try honey or maple syrup but they won’t turn out exactly the same with the higher amount of liquid. Yes, there are chocolate chips in them, but you could easily leave those out if you want them to be healthier. Update I refrigerated them and tried another and it was better the second go around. Rolled oats are the same thing. Hi, the recipe says to use 12 muffin cups but the nutrition info says it makes 15 servings. I would use the same amount of granulated sugar, but also increase the oil to 1/3 cup. I’m making them this week for my son’s bake sale too. Oatmeal muffins are dense by nature – these are like your morning oatmeal, can have 2 and be fueled for a good while. These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. So delicious! Prep Time 10 minutes. So glad you liked them! I used a brown sugar stevia blend & left out the white sugar completely. I think that would be fine. If pastry flour is your only option, you can try trimming the liquid a bit to create a stiffer batter. They're a hit with kids and adults alike. 2 full bananas give them a nice banana flavor that banana lovers will adore. Good base recipe as I like the combination of whole wheat, oats, bananas. We also added a teaspoon of vanilla because I love the smell. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. I’ve amended the recipe, it makes 12 muffins. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Easy healthy chocolate chip banana oat muffins. Divide evenly into a muffin tin and bake until cooked through and golden brown. Sorry, it can’t be helped. On a personal note, anytime I bake bread/muffins containing bananas, any product not eaten after a couple of days goes in the fridge to keep fresher longer. Can whole wheat cake and pastry flower be use, and if yes, does the amount change or stay the same. These ridiculously soft and tender dark chocolate blueberry banana oat muffins are made with NO butter or oil! These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. Old fashioned or rolled oats are best used in baking. In another bowl whisk together the eggs, oil, milk, and mashed bananas. They turned out amazing and the whole family loved them! Stir in the milk, oil, and vanilla. Definitely a good breakfast without too much sugar that uses up ripe bananas and avoids flour. They should be good for 5-6 days at room temp. Yes, those are what I use. This will be a regular in my home from now on. Once blended, add the egg, vanilla, and bananas; mix together well. I’m so happy you liked them. I’m a pretty decent baker and I followed the recipe exactly. I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for more protein. Course Breakfast, Brunch, Snack. Fold in the chocolate chips. Your email address will not be published. It has a stronger flavor than canola oil, so you might be able to taste it. I love the natural sweetness that the bananas add to these muffins. . Naturally sweetened and LOADED with chocolate and blueberry flavour in eat … These easy Banana Oatmeal Muffins with Chocolate Chips are flourless, gluten free, dairy free, and made with oats and banana. Set aside to soak for 10 minutes. Cook Time 20 minutes. Line a 12 hole muffin tray with muffin liners. After reading through comments & based on our favorite banana bread recipe I added I teaspoon vanilla, 1/2 teaspoon cinnamon, 1/3 cup chopped nuts. Hello!! Filed Under: Baking Recipes, Breakfast Recipes, Gluten Free, Quick and Easy, Recipes Tagged With: banana muffins, banana oat muffins, easy breakfast recipe, easy muffins, easy snack, lunchbox. Notify me of followup comments via e-mail. I don’t have whole wheat flour- would flax seed flour work? They’re a hit with kids and adults alike. These chocolate chip banana oatmeal muffins are sweet, moist and filling. If you love banana bread (like my strawberry banana bread) and banana cookies, you’ll love these banana oatmeal chocolate chip muffins. For a smoother result, first blend/process the oats to a flour before blending … If you have coconut oil I would use that before olive oil (melted first), but I think olive oil would be okay if that’s what you have! Nutrition Information is estimated based on ingredients used and may not be exact. This will decrease fat and calorie components of your dessert recipe. I’ve also shared this Chocolate Chip Banana Oatmeal Muffins recipe over on Food Fanatic. Yay! A mug of applesauce amounts to a cup of butter. Replies to my comments I’m following WW and these muffins are 6 points. Can I store it in an airtight container room temp? Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. Then mix the oats, banana, sugar, wet ingredients, dry ingredients, chopped chocolate together. Meanwhile, whisk together remaining dry ingredients in a small bowl: whole wheat pastry flour through ground cloves. The banana flavor really comes through and there are chocolate … It just doesn’t show up on the recipe card on my site, but anything that is also on their site has the info over there. Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. Plus, they are loaded with banana flavor and just the right amount of chocolate chips!. You can also subscribe without commenting. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Thank you for the yummy recipe, we’ll be making it again! They tasted great and you would never say they are so low calorie. Going to try Coconut Milk next time as a variation ? Thank you! Your email address will not be published. Begin typing your search above and press return to search. They also taste sweeter in baking I find so I wouldn’t use a full 1/2 cup of either of those. They make for a sweet breakfast or a healthy-ish dessert and they’re also great for snacking. Yes that should be fine, use the same amount.Thanks! Recipe yielded 15 muffins. If you continue to use this site we will assume that you are happy with it. The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. (Jump to Recipe) I feel like … If you love the banana and chocolate combination, you will love these. Oat flour would likely work okay too, but the muffins will be more dense. I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. Thank you for a great recipe! These muffins are delicious! In a medium bowl, whisk together mashed bananas with oil and egg. These Banana Oat Muffins are a healthy option that the kids and adults will love. The Best Chocolate Banana Muffins. Is this 150 calories per serving or for the whole recipe? Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Total Time 25 minutes. This is a lovely, healthier breakfast muffin. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Add to the soaking oat mixture and stir to combine. I have no qualms eating steak for breakfast and pancakes for dinner. They’re the perfect snack for a busy student ! Making the batter in a blender is the easiest way to make banana muffins. Required fields are marked *. I also have almond flour but I’m not crazy abt the texture. Happy to have a whole wheat flour recipe that doesn’t taste dense. Stir the chocolate chips into the batter then transfer to muffin cases. I always leave them in a container at room temp. For a smoother result, first blend/process the oats to a flour before blending with the remaining ingredients. They add lush pops of sweetness. Press Esc to cancel. If you also love chocolate in your muffins, you have to try these Chocolate Banana Muffins! Cuisine American. Prep – preheat the oven to 350°F, and gather your ingredients! Blend until smooth. Best healthy muffins I’ve ever tried. DIRECTIONS. These banana oatmeal chocolate chip muffins are some of the most moist muffins you’ll ever have. I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. Quick-cooking or steel-cut oats won’t have the same end result as rolled oats. I used Almond Milk and Coconut Oil and Cocunut Sugar as my choices. Then we just pop in microwave or toaster oven for heating. The hardest part! Learn how your comment data is processed. I’m so happy to hear that you love this recipe so much. Yup, I freeze them all the time! Chocolate Banana Oatmeal Muffins ~ The classic chocolate and banana combination jazzed up with oatmeal and baked into the perfect breakfast muffin. They are not only super tasty, but they are also so quick and easy to make. When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! Double Chocolate Banana Oatmeal Muffins. They are so yummy!! In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Just let them cool completely and then freeze them in an airtight container or ziplock bag. Because there is no flour in this recipe, you can blend everything together to make the muffin batter or blend the oats first into a flour and then add the remaining ingredients. I even added applesauce because I didn’t have enough bananas…so moist. We use cookies to ensure that we give you the best experience on our website. Totally. Hi! Brown sugar adds some moisture to the muffins so they might be a bit dryer with granulated sugar. Stir until combined, do not over mix. As an Amazon Associate, I may receive a small commission from qualifying purchases. Add in oat flour, cacoa, baking … How many muffin cups do you recommend using? I made this recipe but tweaked it. Notify me of follow-up comments by email. And I hope the kids love them. This site uses Akismet to reduce spam. I ended up with enough batter for about 20 muffins. Pour the wet ingredients into the dry and stir until just combined. These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! I’ll stick to my protein muffins this week. Yes room temp is fine for these muffins. I tried this recipe last week and these are the best banana muffins I have ever had!! These banana oatmeal muffin cups also freeze well for … Maybe I just needed to get used to how different they are from a standard muffin. I think they would still work well if you decreased the amount to 1/4 cup – although they obviously wouldn’t be quite as sweet (and they aren’t overly sweet to begin with). Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! You could give the papers a quick spray with cooking spray to prevent them from sticking or you can bake the muffins directly in a non-stick muffin pan. Thanks so much for your comment Grace. Not only are these the easiest banana muffins I have ever made, they are so absolutely delicious and my family and I can’t get enough. I also used olive oil instead of canola. Make sure to use paper or silicone liners (. Chocolate Chip Banana Oatmeal Muffins (Gluten-Free) January 18, 2018 by My Heart Beets 24 Comments. They are chocolatey, moist, easy, and … But i have trouble with them that they stick to paper and don’t come so easy off. AND, you’ll be getting your chocolate … I love that! I also used 2 bananas instead of 3 and used dark chocolate chips instead of the semi-sweet. The chocolate oatmeal muffins are delicious with or without chocolate chips. I also used 4 bananas because that’s what I had on hand. It’s always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates. Divide the batter between the muffin cups, they will be quite full. They’d be a hit here! Servings 6 muffins. Good luck – let me know if you try any of those! These look SO good! To minimize fat when food preparation, use applesauce rather than butter. Thanks for sharing. Banana Oatmeal Chocolate Chip Muffins Valerie's Kitchen salt, all-purpose flour, baking soda, old fashioned oats, non fat plain greek yogurt I’ve included this easy recipe that my kids love and included a few mix-ins ideas including nuts, chocolate… Now I just have to buy bananas and wait for them to ripen. Hahaha! Bet these disappear fast Alida! Amazing Recipe – comes out so nicely! Add the spinach if you plan to use … . I swear Aidan inhales them, don’t know what I’m going to do with him when he’s a teenager. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They are an easy way to start your day on a healthy note! Or it should be in the fridge? Sprinkle the … This recipe requires a strong blender as you want to blend the rolled oats until they are very fine in texture. Breakfasts are non-traditional in my household. Can I use olive oil if that’s all I have? These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Below, Chocolate chip banana oat muffins dish to exercise and enhance your cooking skills and make you even better at it. Remove the muffins from the oven and allow to cool completely before serving. ❤ You could also try brown sugar Splenda – it usually substitutes 1:1 I believe and should work well, but I can’t say for sure as I don’t ever use sugar substitutes in my baking since I don’t like giving those to my kids. I love the texture that the whole wheat flour and the oats give!! Definitely a favourite around here! My toddler will love these for breakfast. This is the best ever!” I then told him its healthy too and he promptly told me to please make them every week because he could eat 2 just as a snack! Thank you! Combine batter:Add the wet ingredients into the dry ingredients. Not I! Juat made this and turned half the batch in to pancakes!!! These were amazing!! Made these according to the recipe and they were great! Besides the chocolate chips, the muffins are only sweetened with the banana. Ingredients 1 ½ cups whole wheat flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ cup semi-sweet chocolate chips 2 large eggs ½ cup … Add the mashed banana, and … And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. Yes, quick oats should work well in this recipe too. In a large bowl, beat the egg lightly. Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl. Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. I have not used flax seed flour before so I’m not sure if you could replace it with that. Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! But you should probably try these chocolate chip banana oatmeal muffins first – they do usually win out, after all. Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. How to make this To make chocolate banana oat muffins, first chop the oats and soak them in milk. Great recipe and so much better (and easier) than other gluten free muffins I’ve tried. Made them. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Oats, bananas, dark chocolate and dark cherries are mixed together and baked into the perfect bite. Are there any substitutes for the sugar? Thank you for this recipe, I struggle with tummy issues and it helps having a recipe that’s gluten freebAND YUM! I stir 1/2 cup of chocolate chips into the batter and press the remaining ½ cup onto the top of the muffin batter before baking to produce a super tempting display of chocolate … Ok if you’re really craving a muffin and looking for something lower in calories. I absolutely love these! Fold in the chocolate chips. Hi! I made these muffins and my husband ate one and asked “what did you do to your banana bread recipe? COOKS NOTE: These muffins will last for 3-5 days if kept in an airtight container at room temperature. Don't subscribe Hi, I haven’t tried this recipe with anything but brown sugar. I’m will continue to make them. I’m making them for someone on a low calorie diet so I’m going to try subbing applesauce for the oil and sweetener. banana oat muffin recipe, banana oat muffins, healthy banana oat muffins. These chocolate chip banana oatmeal muffins are one of our favourites. Yet, these fluffy, moist banana oatmeal muffins are healthier than most with white whole wheat flour, rolled oats, and applesauce. <3. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside. All PS bonus points for being able to chuck it all in the blender. Chocolate Chip Banana Oatmeal Muffins Recipe - Food Fanatic These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. Kids love it!! I make them on at least a weekly basis, usually more often then that. These chocolate chip banana oatmeal muffins are super easy to make. 204 calories per muffin – if you click on the Food Fanatic link, the nutrition info is at the bottom of the recipe card on the post over there. , Thank you!! Can these be frozen ? https://www.tasteofhome.com/recipes/double-chocolate-banana-muffins Jul 7, 2019 - Healthy Banana Chocolate Chip Oatmeal Muffins. The flavor and texture were less than thrilling. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. Excited for kids to have somewhat healthy snack this week. Good luck! The added chocolate chips take these muffins to a whole new level. Second batch in 2 weeks, by the time the last tray comes out the oven – a bunch have been eaten already! These chocolate chip banana oatmeal muffins are super easy to make. Gently fold in the white chocolate, and then fold in the raspberries. Combine all the ingredients (except for the chocolate chips) in the jug of a powerful blender, starting with the liquids to ensure easier blending. Definitely my go to recipe from now on! Power Flax Chocolate Chip Banana Oatmeal Muffins Fluffy and delicious chocolate chip banana oatmeal muffins made with wholesome ingredients like Coach’s Oats , Greek yogurt and … In a large bowl, mix together oats, yogurt and milk. Do is way how get them out nicely? My children devoured them. I don’t have brown sugar currently, would I use the same amount of granulated sugar? My last attempt at my own oatmeal banana muffins recipe flopped magnificently, so I want to do it right this time. Be well, stay safe!! I'm Alida, mom of twins and creator of Simply Delicious. EVER. Your email address will not be published. The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. Scoop equal amounts of the batter into muffin tin holes. 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