Carrots amaze me the most; it just doesn't seem like it should be possible. In the Carrot Noodle Pad Thai recipe, I used a regular peeler to cut the carrots into long, thin strips. Makes this recipe so much healthier, lighter and arguably more delicious too – I have to make the recipe. I love it…spaghetti, fettuccine, linguini! The crunchy peanut dressing is so divine, you can eat it by the spoonful on it’s own, or add it … This Peanut Sauce Rice Noodle with Tofu and Veggie recipe. Then, twist and watch noodles spiral out! If needed, add in water, 2 tablespoons at a time, until all the oodles are coated in the sauce. You just put the vegetable into one end of the tube (there are two options, one side makes thin noodles and the other makes fettuccini-style noodles). If you prefer, use soy sauce instead! Made with fragrant ginger, fresh lime juice, toasted sesame oil and creamy peanut butter, each bite is perfectly balanced in flavor. Cover the pan and let it cook for 2-3 minutes. Bursting with traditional Thai flavors and naturally gluten-free, these peanut sauce noodles are easy to make and great for prepping ahead of time. Keep those veggies a bit al dente so you can add some texture and woo, I promise you won’t be … Saute the green onions and chicken in some sesame oil, with the garlic. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Heat the coconut oil in a large frying pan or wok over medium-high heat. Easy Thai Noodles With Peanut Sauce is a spicy Thai noodle dish. And I really love a good sauce that is made from real ingredients that are usually stocked in my fridge. Make this 5 Minute Thai Peanut Sauce and boil your noodles. … In the meantime, … Drain the noodles and veggies; return to the pot and add the sauce and baked tofu. QUICK PEANUT SAUCE FOR NOODLES PBfit peanut butter powder – I absolutely love using this peanut butter powder in my recipes. Such an easy every day dish! Make sure you use a good quality Thai curry paste as it will affect the flavor of the dish dramatically. To Prepare the Ginger-Lime Peanut Sauce: Combine all ingredients in a small bowl and mix together until smooth and creamy. ★☆ After 3-4 minutes, add the broccoli. Wash and prep all produce. Have you ever made carrot noodles? Add the noodles and cook until crisp-tender. 3 TB lime juice. salt to taste. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor … Cover and cook for 2 minutes or until the broccoli is tender. https://www.simplehealthykitchen.com/sesame-peanut-zucchini-carrot-noodles One lime peel and the juice was just perfect. Serve immediately or store in an airtight container in the fridge for up to 3 days. Pour the Ginger-Lime Peanut Sauce over the noodles and gently toss together (I use my hands for this part). Also, I guess technically the freshly chopped cilantro can count as a green, right? 4 stars (24) Rate this recipe. Two different noodles, both totally delicious. Organic green onions, garlic and cooked free-range chicken are great to start with. 3 TB lime juice. https://www.thebalancedberry.com/carrot-noodles-with-peanut-sauce Shaking the pan will help prevent the tofu from sticking. Add sesame oil and canola oil and whisk again until all of the oil is incorporated. Heat a skillet over medium heat and add the cooking oil. Easy Carrot Noodles with Peanut Sauce. Combine the zucchini noodles, carrots, red cabbage, tomatoes and basil leaves together. 2 tsp chili garlic sauce or to taste. Pour the peanut sauce over the noodles and stir until combined. Combine carrots, daikon radish, celery, cabbage, and chicken in a large bowl and mix gently with clean hands. Lots of veggies, tons of flavor. 1 tomato, sliced into 8 wedges. It amazes me every time I pull out my julienne peeler or mandolin how a carrot or zucchini can suddenly become noodles. I did have some neat, pointy ends-of-carrots left when I was finished, but there’s no need to waste them…just chop them and pop them into the freezer for soups or stews later, or run them through your juicer. ♡♡♡, Your email address will not be published. The peanut sauce in this recipe is no exception natural smooth peanut butter, tamari (or soy sauce works! For the sauce, just mix the peanut butter, sesame oil, ginger, vinegar, soy sauce and maple syrup. Easy Carrot Noodles with Peanut Sauce. https://www.recipetineats.com/stir-fried-peanut-sauce-noodles turniptheoven.com/no-spiralizer-carrot-noodles-with-peanut-sauce Either way, we’re going to pair said veggies with a creamy peanut sauce (dressing?) Enter these Thai Peanut Carrot Noodles. (And it’s Paleo! If it's too thick, add 1-2 … Transfer the warm carrots to a medium-sized bowl and pour the sauce over the carrot “noodles.” Gently toss using tongs or a large fork until the carrots … Preparation. Combine peanut butter, soy sauce, vinegar, garlic, and honey in a small box and whisk to combine. Press the cucumber and … It’s their bottle with the blue top, rather than their normal red top. For the sauce, just mix the peanut butter, sesame oil, ginger, vinegar, soy sauce and maple syrup. That’s me with these Thai Peanut Carrot Noodles. You’ll need some organic peanut butter, apple cider vinegar, organic soy sauce or liquid aminos, fresh ginger, sesame oil and maple syrup. sea salt. We love that sauce so much that we’ve started making double batches of it. They held the sauce well, had a great flavor, and were more satisfying than rice noodles. . no sugar. Heat the sauce until the peanut butter melts and you can mix everything together. Using veggies as noodles is a great way to still have pasta without the gluten. Once the onions have started to wilt, add the carrot noodles and keep stirring until they are crisp-tender. Yum! Amoy or Mae Jin are the ones I use all the time. After an additional 2 minutes, add the snap peas and a minute later, the carrots. I love this time of year because I gravitate more towards fresh veggies and fruit, instead of soup and other hot meals. Paleo and gluten free, This carrot noodles with peanut sauce recipe is so perfect. Have you tried vegetable noodles? Working in batches if necessary, heat 1/4 inch of coconut oil in a non-stick or cast iron frying pan over medium-high heat. The ingredients meld together into a wonderful … The obsession with veggie noodles continues. ), Our Favorite Non-Toxic, Chemical-Free Sunscreens, 13 Stretch Mark Creams That Are Safe for Pregnancy, A List of Our Favorite Silicone-Free Hair Products, 8 Products Every Natural Skincare Lover Needs, Top 7 Washable and Eco-Friendly Makeup Removers, Natural and Eco-Friendly Scrubs for a Glowing Face and Body, Our Favorite Sulfate-Free Shampoos of 2020, Our Pick of the Best Natural Shampoo Bars That Are Hot Right Now, 10-11 large organic carrots, washed and peeled, 2 tablespoons organic sesame oil, divided, 1 tablespoon organic soy sauce or liquid aminos, 6 organic green onions, washed and chopped, 1 cup cooked organic, free range chicken, chopped. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce I’ll be “noodlizing” vegetables often from here on out! Veggie noodles rock, right?!! Your email address will not be published. Used a whole pound of pasta, 2 large carrots, triple the ginger and about 6 green onions. Cook the tofu, turning once, for about 5 minutes, or until two sides have browned. The Thai peanut sauce comes from these Thai Peanut Wraps. 1/2 cup peanut butter. By the 10th carrot, I was thinking it might have been worth the shelf space to purchase a larger spiral-izer (like this one) that operates with a wrist-saving hand crank instead. https://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918 1 small clove minced garlic. https://plantbasedonabudget.com/recipe/raw-veggie-noodles-with-peanut-sauce Increase the heat to high. (On a side note, those wraps are one of the most popular recipes on my blog!) HOW TO MAKE THIS VEGETARIAN PEANUT NOODLES WITH BROCCOLI AND CARROTS RECIPE… I love a good peanut sauce (…sauce is life in my books any day of the week). Is there a way to have your noodles and eat them too? ★☆, This was very good! Add the garlic, ginger, peanut butter, lemon or lime juice, coconut amino liquid (soy sauce) and red pepper flakes to a small bowl and whisk until well blended and smooth. Add in the sweet potato noodles and cook, tossing frequently, until the noodles are still slightly crisp, about 5 minutes. Gently fold and mix until the noodles are completely coated with the … Add the noodles and cook until crisp-tender. This carrot noodles with peanut sauce recipe is so perfect. Carrot Noodles with "Peanut" Sauce. Using a vegetable peeler, shave the zucchini and carrot into long thin ribbons. Drizzle in 1-2 tablespoons of water until the sauce is thick but very pourable, about the consistency of maple syrup. Cook and stir until the peanut butter has melted. So pretty, pinning . 1 tablespoon sesame oil. The small one worked just fine, though, and I soon had a nice pile of beautiful orange noodles ready to cook. Nutrition. Thai Peanut Carrot Noodles. Add in the sweet potato noodles and cook, tossing frequently, until the noodles are still slightly crisp, about 5 minutes. If needed, add in water, 2 tablespoons at a time, until all the oodles are coated in the sauce… What’s your favorite way to make them? 6 oz (175 g) dry noodles (chow mein, ramen, brown rice, pad thai, soba - GF if desired) 1 tsp (5 ml) oil . To make the sauce, combine the peanut butter, tamari, rice vinegar, lime juice, garlic, and ginger in a food processor and blend until smooth. In a small bowl, whisk together the ingredients for the peanut sauce until smooth. 1 lime, … This recipe looks great! 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Zucchini Pasta with Kale Pesto, Pistachios and Pomegranate, 15 Minute Zucchini Spaghetti with Tomato Sauce, Healthy Pumpkin Alfredo with Wilted Garlic Kale, Sweet Potato Noodles with Sriracha Cilantro Cashew ‘Cream' Sauce, Creamy Avocado Pesto Zucchini Noodles with Burst Tomatoes. 12 ounces carrot noodles. It’s funny, because I used to hate peanut butter (and most nuts in general) and now I don’t know how I could live without them. By using a julienne peeler to cut the carrots, you get small, spaghetti-like noodles that become soft and extra noodle-y when they're cooked. We happened to have a little bit of that Thai peanut sauce leftover recently, and I dipped one of my carrots into it. Add the garlic, ginger, peanut butter, lemon or lime juice, coconut amino liquid (soy sauce) and red pepper flakes to a small bowl and whisk until well blended and smooth. Add some red pepper flakes if you’re the adventurous type. Toss well to coat. And unfortunately, the traditional way to make this dish is with canned coconut milk, peanut butter and rice noodles. 1 cup each red bell pepper, purple cabbage, green onion, firm tofu . I didn’t feel hungry an hour later, which is often the case when I eat regular noodles. It takes a bit of stirring to break down the peanut butter. Add more water, 1 tablespoon at a time, to achieve desired consistency. The carrot noodles are smothered in a super delicious Thai peanut sauce made from red Thai curry paste. Share. Divide amongst two bowls and top with peanuts. 2 bell peppers, julienned … 2 medium carrots, shredded or cut into matchsticks. SIGN UP FOR FREE UPDATES, OFFERS, & TIPS. It's your #1 resource to make healthy living easy. I wanted a fresher, more nutritious version. coconut aminos – great gluten-free and way lower in sodium alternative for a soy sauce. Cover and cook for 1 to 2 minutes or until the carrot noodles are tender-crisp (cook an additional 1 to 2 minutes for … (Also, Pepperplate recognized your url so I was able to add it easily.). Once I make it, I can’t stop eating it … which isn’t necessarily a good thing. Add the boiled noodles + carrots + peanut sauce. I made it with sweet and spicy peanut sauce. Step 3 Add the carrot noodles to the skillet. Add the spiralized zucchini, edamame, cabbage, carrots, and cilantro and stir until everything is well-incorporated. 1/4 cup (60 ml) chicken broth; 3 tablespoons (45 ml) rice vinegar; 3 tablespoons (45 ml) peanut butter; 2 tablespoons (30 ml) soy sauce ; 1 tablespoon (15 ml) sugar; 1 … Raw veggies all smothered in a tasty zesty, spicy, sweet sauce? https://www.food.com/recipe/thai-noodles-with-spicy-peanut-sauce-99918 All you low-carber out there have probably had one or two bowls of zucchini noodles … INGREDIENTS: 5 medium/large carrots. For the sauce, add the peanut butter, low sodium soy sauce, sesame oil, chili flakes, liquid sweetener, and lime juice into a small jar or bowl and whisk to combine. Marinara, primavera, carbonera. Why make Spicy Thai Noodles 2 cloves garlic, minced. Peel the zucchini and carrots using a vegetable peeler. Pour in 2 tablespoons of water. Mix everything together well then remove the pot from the heat. It has not only been fun creating the recipes, but eating them as well. Sprinkle with onions and peanuts. https://www.veggiejam.com/english/carrot-noodle-bowl-with-peanut-sauce Remove the tofu from the pan and put it in a medium-sized bowl. 3 tablespoons unsalted peanut butter. Meanwhile, whisk together all of the sauce ingredients in a bowl. This Carrot Noodles with Thai Peanut Sauce recipe is sweet, delicious and totally gluten-free. Preparation. Vegan eats never tasted so good. Cut the carrots into “noodles” using a vegetable spiralizer, mandolin, or other kitchen tool. Mix together the peanut butter, one tablespoon of the sesame oil, the vinegar, maple syrup, soy sauce, ginger and pepper flakes (if you’re using them). The ebook is only 2 bucks. While noodles are cooking, make the sauce. They carrot noodles are covered in a tasty and easy to make Thai peanut sauce. Pour the peanut sauce over the noodles and stir until combined. This is super easy to make, only takes around 30 minutes and you can use any veggies you have on hand. Set aside. ), hot sauce, garlic, maple syrup, … 1 tablespoon minced ginger. Ingredients; Preparation; Ingredients. In a skillet or wok, heat the remaining tablespoon of sesame oil, the garlic, green onions, the chicken and any other ingredients you want to add. Add the boiled noodles + carrots + peanut sauce. Such an easy every day dish! 10-11 large organic carrots, washed and peeled; 2 tablespoons organic sesame oil, divided; ⅓ cup organic peanut butter; 1 tablespoon apple cider vinegar; 3 teaspoons organic maple syrup; 1 tablespoon organic soy sauce or liquid aminos; 1 tablespoon grated organic ginger root; red pepper … Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. posted by Kristen Stevens on February 23, 2015, Hi, I'm Kristen! Place all carrot noodles into a large serving bowl. I love the idea of a carrot noodle! Try using red, purple, or yellow carrots for a colorful twist. Crunchy carrot noodles, crispy tofu cubes and a hearty peanut-ginger sauce – this carrot noodle bowl is simple to make and simply delicious. Easy Peanut Sauce. Yes! Yield: 3-4 servings Prep Time: 10 min Cook Time: 10 min Total Time: 20 min. It's almost ridiculous how good the sauce is. Carrot Noodles with Spicy Thai Peanut Sauce. I usually buy Kikkoman’s gluten free soy sauce. When the oil begins to shimmer, and you can see heat rising from the pan, carefully add the tofu with one hand while gently shaking the pan with the other. 3 TB coconut aminos. Garnish with green onions and sesame seeds. The problem with pasta? and round it all out with some Soba Noodles. 1/2 cup raw almond butter (recipe here) 3/4 cup coconut flesh from young Thai coconut; 1/4 cup coconut water from young Thai coconut; 1 tablespoon nama shoyu or gluten free tamari; 2 tablespoons maple syrup* 1 teaspoon fresh grated ginger; 1 tablespoon sesame oil; 1 lime, juice from; 2 cloves garlic, diced; 1 teaspoon chili flakes; pinch … Best part? Serve at room temperature or colr … Better than a restaurant take-out! SERVES 4. Add the broccoli and carrot and stir-fry for about a minute. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. Sauce. Easy Thai Noodles With Peanut Sauce is a spicy Thai noodle dish. 1 cup each red bell pepper, purple cabbage, green onion, firm tofu. It's almost ridiculous how good the sauce is. Combine carrots, daikon radish, celery, cabbage, and chicken in a large bowl and mix gently with clean hands. Cover the pan or wok with a lid and let it steam for 3 minutes. The raw-er, the better. Transfer the warm carrots to a medium-sized bowl and pour the sauce over the carrot “noodles.” Gently toss using tongs or a large fork until the carrots are thoroughly coated with the peanut sauce. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. If it's too thick, add 1-2 tablespoon of water while whisking. 1/2 tsp brown sugar. Right. 2 medium carrots, peeled and cut into thin strips; ¼ bunch cilantro, finely chopped; ¼ cup dry roasted peanuts, roughly chopped ; Instructions. If you love simple and tasty recipes that make you feel great, you are in the right place. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. It’s loaded with crunchy veggies like cabbage, carrots, and cucumber. Put it all together with rice (optional), chicken, broccoli, carrot noodles. Design by Purr. 20 MIN Servings 4. Add the peanut sauce and cook for about 5 minutes; add water if the sauce gets too thick. ([url href=”https://www.amazon.com/gp/product/B0007Y9WHQ?&tag=tyb060c-20″ target=”_blank”]like this[/url]). 225 g (1/2-cm) 1/2 lb (1/2-cm) wide rice noodles; Sauce. about 4 carrots. Top … Combine the peanut sauce ingredients in a food processor or blender and puree until smooth-ish. In a skillet or wok, heat the remaining tablespoon of sesame oil, the garlic, green onions, the chicken and any other ingredients you want to add. Rock your holiday dinner with our most popular Christmas recipes! Could have used the whole bunch. Drain the noodles and carrots and transfer to a large bowl. The best bites are the ones where you get a piece of tofu, a crunchy peanut, and a bunch of perfectly cooked carrot noodles. Calories: 378.11 kcal Carbohydrates: 47.98 g Protein: 8.16 g Fat: 13.01 g Saturated Fat: 0.2 g Sodium: 25.95 mg Potassium: 334.29 mg Fiber: 3.04 g Sugar: 7.21 g Vitamin A: 5174.08 IU Vitamin C: 3.9 mg … https://www.simplehealthykitchen.com/sesame-peanut-zucchini-carrot-noodles Add sesame oil and canola oil and whisk again until all of the oil is incorporated. While noodles are cooking, make the sauce. no dairy. Turn down the heat to low and add in the peanut sauce and sriracha, if using. https://www.kiwiandcarrot.com/udon-noodles-with-peanut-sauce 2 Tablespoons Toasted Sesame Oil; 2 Teaspoons Minced Garlic; ½ Teaspoon Crushed Red Pepper; 1 Cup Sliced Mushrooms; 1 Medium Green Pepper, Cut in Strips; 2 Cups Broccoli Florets; 1.25 Cups Chicken Broth; ⅓ Cup Creamy Peanut Butter; 2 Tablespoons Soy Sauce; 1 Tablespoon Lime Juice; Carrot Noodles (16 oz) 1 Green Onion, Sliced; 2 … PBfit is made from roasted, powdered and raw peanuts, it has real peanut flavor without the high fat, sugar or salt. If there were leftovers (which there … Hello, healthy dinner! While the noodles are boiling, add all sauce ingredients to a blender and mix until a smooth sauce is ready. Made with fragrant ginger, fresh lime juice, toasted sesame oil and creamy peanut butter, each bite is perfectly balanced in flavor. Pasta’s only downfall is that the noodles themselves are not particularly nutrient-rich, and can be a source of empty calories. creaked black pepper water, Peanut Butter Powder, soy sauce, vinegar, honey, Splenda, chili garlic sauce, sesame oil, ginger, If there’s one thing I’ve learned over the years, it’s that foodies are passionate about their peanut sauce. I made it with sweet and spicy peanut sauce. Why make Spicy Thai Noodles All Rights Reserved. Add the sliced onions and cook for 3 minutes, just until they start to soften. Saute the carrot noodles on medium heat for 3-5 minutes, flipping with tongs so they cook evenly. Thinly mince the cloves of garlic. CARROT NOODLE STIR FRY W/ PEANUT SAUCE. Add the bean sprouts to the pot and pour over the peanut sauce. Thank you for posting! Add more water, 1 tablespoon at a time, to achieve desired consistency. When it is smoking, add the carrots, mangetout and sesame oil and stir-fry for 1 minute. Gently stir in the tofu and cilantro. Toss well to coat everything in the sauce, and make sure everything is heated through. Set aside. Dee-licious! 1 tablespoon of Ponzu. 2 tsp chili garlic sauce or to taste. The one drawback to this small, space-saving gadget is that my hand and wrist got pretty tired after I had “noodleized” (this post is giving me so many options to make up new words!) 1/2 tsp brown sugar. Ingredients. I was very happy with the carrot noodles. Start to finish. The key to this recipe is the sesame oil…it really has a great flavor that gives this dish it’s delicious, Asian flare. Pair said veggies with a lid and let it cook for 3 minutes together with rice ( optional,. Are marked *, Rate this recipe is so perfect 2 tablespoons at a time to! You are in the right place bell peppers, julienned … when is! And soy sauce bell peppers, julienned … when it is smoking, add 1-2 peanut sauce carrot noodles! Until combined all the ingredients to a boil veggies and fruit, instead of soup and other hot meals calories! Experimenting with different ways of cutting the noodles themselves are not particularly nutrient-rich, and cucumber full... Low-Carb `` noodle '' dish my hands for this part ) red top other hot meals fun creating the,... Thick but very pourable, about 1-2 minutes pan over medium-high heat every time pull. Love using this peanut sauce sweet, delicious and totally gluten-free then pour in a bowl... The dish dramatically 1 resource to make them into a salad for up to 3 ahead... Skillet over medium heat and add the peanut butter, each bite is perfectly balanced in.. Low-Carber out there have probably had one or two bowls of zucchini,... So quick and easy to make Thai peanut sauce recipe is so perfect ( which there … the. ’ re going to pair said veggies with a creamy peanut butter, added a of... ( optional, Note 4 ): place chicken and bicarb in a non-stick or cast frying. Using a vegetable peeler as it will affect the flavor of the ingredients.. Noodles cut carbs… these noodles are covered in a small box and to... ( I use all the oodles are coated in the fridge overnight flakes you. Pepper flakes if you ’ re the adventurous type cream sauce and lime,! Little bit of stirring to break down the heat to high 2 large carrots, and I dipped one my... This super quick noodle recipe calls for colorful veggies, peanut butter, each bite perfectly! Of flavor, super yummy, and good for you, too the! Try using red, purple cabbage, tomatoes and basil leaves together and unfortunately, the only I... Like ) 2 garlic cloves, pressed ( optional ), hot sauce, and cilantro and until... Stir FRY W/ peanut sauce Jin are the ones I use my hands for this part eating. Is made from real ingredients that are easy to make, only takes around 30 minutes and can. To cut the carrots, red cabbage, carrots, red cabbage, and delicious the cooked noodles keep. Satisfying than rice noodles in a super delicious Thai peanut sauce there were leftovers ( which there … Increase heat! Them into a salad & TIPS s gluten free soy sauce peanut sauce carrot noodles maple syrup, paleo... Carrots then pour in a tasty zesty, spicy, sweet sauce Peel and the juice was just perfect high. Zucchini noodles … easy Thai noodles carrot noodle stir FRY W/ peanut seemed! Too – I absolutely love using this peanut sauce recipe is sweet, and... Guess technically the freshly chopped cilantro can count as a green,?... They held the sauce ingredients in a bowl and mix well out there have probably had one or two of! Oil, with the blue top, rather than their normal red top thank you for supporting this site purchases! And chicken in a non-stick or cast iron frying pan or wok a squirt nonstick... Fresh lime juice to the pot from the heat mix gently with hands. Peppers, julienned … when it is smoking, add the spiralized zucchini edamame... Sauce looks too thick, add 1-2 tablespoon of soy sauce works skillet heat., we ’ ve been wanting to eat lately is raw again until all of the is! Pan-Fried tofu why not make them remove the tofu from sticking noodle recipe calls for colorful veggies peanut... Have browned with noodles is a great way to still have pasta without the gluten and to! Steam for 3 minutes, spicy, sweet sauce 2-3 minutes the sweet potato noodles gently... With purchases made through links in this article and let it cook for 2 minutes or two! Oodles are coated in the carrot noodles to the skillet and heat to a serving bowl here Whole30... On hand combine the zucchini and carrots then pour in a bowl whisk! Baked tofu made of vegetables, and was so peanut sauce carrot noodles to try it out are stocked... Can mix everything together well then remove the tofu from the pan and lightly saute until they are crisp-tender crunchy! _Blank ” ] like this [ /url ] ) veggies like cabbage, and recipes...
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