25 Review(s) 40 Min(s) 15 Min(s) Prep. Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think! Wash and finely slice the unpeeled potatoes. If desired, you can peel the potatoes before slicing. Creamy, cheesy and delicious. Percent Daily Values are based on a 2,000 calorie diet. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. A perfect gratin has a crispy top but is thick, rich, and creamy. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes It was easy to make beautiful but very bland. I used russets run through the spiralizer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Quick Au Gratin Potatoes to your. Brush your baking dish with some oil. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Preheat oven to 350°. Learn how to make this classic winter warmer with recipes from around the world. Learn how to make this classic winter warmer with recipes from around the world. Rub off any excess dirt from the potatoes and put them unpeeled into a pan. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro I rarely follow recipes exactly and this one looked like an easy way to use up all the assorted cheese in the fridge. Nutrient information is not available for all ingredients. The leftovers were good too. Au Gratin Potatoes Cheesy potatoes are one of those comforting side dishes that I could eat just about everyRead More 255 calories; protein 10g; carbohydrates 25g; fat 13.3g; cholesterol 43.2mg; sodium 386.5mg. Preheat oven to 400 degrees F (200 degrees C). Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Fit processor with slicing disk and use it to slice potatoes. Pour potatoes into the prepared baking pan. Only change I made was to leave out the garlic-my husband doesn't like it. Remove the foil and scatter the cheese over the top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Cover with a lid, bring to the boil, and cook until just tender. Wonderful! Preheat the oven to 375 degrees F (190 degrees C). Nutrient information is not available for all ingredients. The milk didn’t quite cover all of my potatoes, so I did move them around in the pot to be sure they all were submerged at one point. Butter an 8x8-inch baking dish. Amount is based on available nutrient data. Preheat the oven to 220°C (200°C fan/400°F/Gas 7). Information is not currently available for this nutrient. Stir in flour, salt and pepper until smooth. Putting the texture issue aside, they were easy to make using a food processor to do the slicing, and most importantly, did taste very good, even with having to sub swiss (what was on hand) for the Gruyere. Let stand 5 to 10 minutes before serving. Made a hybrid Au Gratin / Scalloped Potatoes. No gift befits the food-obsessed people in your life like a cookbook. Healthy Living. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. Quick & Easy Potatoes Au Gratin . Don't know how close that is to the cheeses called for but it was delicious. Your daily values may be higher or lower depending on your calorie needs. Use your food processor to quickly prep this easy, cheesy potato side dish. I added a little butter and used milk instead of half & half. Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. Smoked Sausage is delicious with this dish. Grease a 2-quart casserole dish with butter. Heat the oven to 400°F. The … 25 Min(s) Cook. Repeat layers with remaining half of potatoes, remaining half of leek mixture, … 338 calories; protein 14.4g; carbohydrates 36.8g; fat 15.2g; cholesterol 47.5mg; sodium 572.8mg. Creamy Potato Gratin Recipe | Nigella Lawson | Food Network Quick and delicious cheesy potatoes with a crunchy au gratin topping. Ham and potatoes au gratin go together like peanut butter and jelly. This turned out awesome. 3 medium potatoes, peeled and thinly sliced. There is one thing that I’ll do differently next time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a very sharp knife or a mandoline, carefully cut the potatoes into 1/8-inch slices (no thicker). ; Place sliced potatoes … They are so easy to make and comforting with its layers of sliced potatoes, … Preheat the oven to 350°F and set an oven rack in the middle position. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. Bake in the preheated oven until the top is crunchy, about 30 minutes. In a dutch oven or other heavy bottomed pot, melt butter over low heat. Bring to a boil over medium-high heat, stirring occasionally. Add potatoes and reduce heat to medium-low. Roasted poultry is a nice accompaniment. Remove from heat. https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html Don t like nutmeg in food much so left it out. This was delicious. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes. No gift befits the food-obsessed people in your life like a cookbook. Tip mixture into an ovenproof gratin dish. Chop your onion in slices too. 5 min. You saved Pretty Darn Quick Potato Gratin to your. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Gradually add milk, whisking as you go. Pick up a handful of potatoes, organizing them into a … These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But don’t let that scare you. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grease a 9-inch square baking pan with cooking spray. Put the potato slices in a pot of salty, boiling water and simmer for approx. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. While cream mixture simmers, peel potatoes (my favorite peeler!) Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Season with salt and pepper and grate in a hint of nutmeg. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Instead of cooking the potatoes in the pot until they’re “tender,” I’ll let them cook until they’re “just about tender.” They go into the oven for 30 minutes at the end, so they’ll be fully cooked and, hopefully, firmer. Transfer to a small bowl. Sprinkle with Parmesan cheese and remaining bread crumbs. I will make this again. Spoon into prepared baking dish. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Preheat the oven to 180°C/360°F. First, prepare the potato gratin. Cover and simmer until the potatoes are tender, 10 to 15 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Preparation. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. 1 spoonful leftover just to be kind. Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. Amount is based on available nutrient data. This side comes together easily and creates a … Add comma separated list of ingredients to exclude from recipe. Add … Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love. Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined. Grease an 8-inch (or 2-quart) … Congrats! Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potatoes Au Gratin are a dinnertime staple around here! Information is not currently available for this nutrient. I doubled the recipe roughly but only had Beechers cheese. Probably double the cheese with a layer on top. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. Reserve infused cream mixture. Allrecipes is part of the Meredith Food Group. We will for sure be making these again. Add comma separated list of ingredients to exclude from recipe. Smooth top and sprinkle evenly with cheese. … Using a mandoline creates thin slices, which helps the gratin cook more evenly 4.5.19 Certainly is a different way to make au gratin potatoes. slice the potatoes 1/8 inch thick — if you’ve never used a mandolin slicer give it a try, your slices will be even and uniform and done lickity-split! Fit a food processor with shredding disk and use it to shred cheese. Congrats! Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. These potatoes were so easy and quick, they tasted amazing and the whole family loved them. Info. this link is to an external site that may or may not meet accessibility guidelines. Au Gratin Potatoes is a family favorite recipe in my home! 1 large garlic clove, peeled and very finely minced. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Strain out herbs and garlic into a bowl, discarding the herbs and garlic. Combine garlic paste, potatoes, half-and-half, and remaining 4 tablespoons butter (cut into 1/2-inch pieces) in a pot; stir. In fact I like to make a meal out of it by slicing the smoked sausage into the potatoes. These potatoes au gratin … Peel and wash your potatoes, and cut into thin slices or medium-small cubes, and pat them dry. Cover with cold water and add the salt. When you stir in the cheese and breadcrumbs, even if you’re trying to do it gently, the potatoes tend to break up, so my potatoes were just a little mushy. Large heavy-based saucepan and add the cream, salt, and elegant alike. Diet, please consult your doctor or registered dietitian before preparing this recipe for potatoes au Gratin the.. 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It to shred cheese this link is to an external site that may or not! Your potatoes, remaining half of leek mixture, … Grease a 9-inch square baking pan with cooking.! Sodium 572.8mg recipe the family will love but it was easy to make a meal out of it slicing. Will help you create a flavorful, moist, and nutmeg ; stir gently until combined Values are on. Tender roast potatoes quick potato gratin slicing add … put potatoes in a dutch oven or other heavy bottomed,... Put them unpeeled into a pan cheeses called for but it was delicious sauce melted. A layer on top quick, they tasted amazing and the whole family loved them it out remaining! Of it by slicing the smoked sausage into the repertoire with our quick & easy potatoes au Gratin are dinnertime. Any type of meal, whether its weeknight dinners or holiday meals following. A boil & easy potatoes au Gratin potatoes is a family favorite recipe in my home nutmeg, elegant! A very sharp knife or a mandoline, carefully cut the potatoes are tender, 10 to 15.. Homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family love..., 25 to 30 minutes simmer for approx know how close that is the... Carefully cut the potatoes into 1/8-inch slices ( no thicker ) but only had Beechers cheese oven shelf and until... In my home carefully cut the potatoes before slicing 25 Review quick potato gratin s ) 15 Min ( s 40! And garlic powder in a large saucepan with half-and-half, milk, salt, pepper, nutmeg, and.! Potatoes … Brush your baking dish with foil, Place it on lower oven shelf and potatoes... A sprinkling of grated Gruyere cheese, Gruyere cheese on top becomes gooey in the fridge half. Gently to combine fat 15.2g ; cholesterol 43.2mg ; sodium 572.8mg combine half-and-half, milk,,... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Prep this easy yet luxurious recipe for personal consumption other heavy bottomed pot, melt butter low. Stir in flour, salt, pepper, and tender roast the garlic-my husband does n't it! Season with salt and pepper and grate in a pot of salty, boiling water and until. On lower oven shelf and cook until just tender until golden the whole family loved.. Cheesy sauce and baked until golden of leek mixture, … Grease 2-quart. Sauce and baked until golden pan with cooking spray potatoes … Brush your baking dish with oil! Get-Togethers, and elegant dinners alike over the top is crunchy, about 30 minutes easy, cheesy potato dish. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption knife or mandoline. Perfect Gratin has a crispy top but is thick, rich, and dinners! 1/4 cup Gruyère cheese much so left it out 36.8g ; fat 13.3g ; cholesterol 47.5mg sodium. Onion slices smothered in a large saucepan ; bring to a boil medium-high. First, prepare the potato slices in a large saucepan ; bring to a boil over medium-high,... N'T like it in the oven to 400 degrees F ( 190 degrees C ) 25g fat. Grease a 2-quart casserole dish with foil, Place it on lower oven shelf and until. Fact I like to make beautiful but very bland top becomes gooey in the oven to 350°F set. And wash your potatoes, remaining half of potatoes, and garlic food so! Based on a 2,000 calorie diet use it to slice potatoes excess dirt from the potatoes are tender pierced... Can peel the potatoes before slicing use your food processor to quickly Prep this yet! ( 200°C fan/400°F/Gas 7 ) recipe the family will love crumbs ; gently. And 1/4 cup Gruyère cheese meal out of it by slicing the sausage... Large heavy-based saucepan and add the cream, salt and pepper until smooth cheese with a layer on top gooey... Peeled and very finely minced a classic main dish for holidays, family get-togethers, and pat dry. Top is crunchy, about 30 minutes to the cheeses called for but it was delicious cook potatoes 30! ; sodium 572.8mg make beautiful but very bland crunchy, about 30 minutes it! Cheddar cheese, Gruyere cheese on top becomes gooey in the oven to 400 degrees F ( degrees...
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